How long does the oyster steam? Remember the three steps of steaming, fresh and practical.

Oyster, another name for oyster, is also the largest cultured shellfish in the world, and oyster belongs to one of them. Oysters are delicious and many friends like them. Oysters are not only delicious, but also have high nutritional value. It is the champion of zinc content in food industry, and it is also rich in many minerals, glycogen and taurine.

At first, jellyfish was a convenient food for people living in coastal areas. Now, with the development of fresh e-commerce, the Internet has completely broken the physical distance, and all kinds of seafood are no longer subject to geographical restrictions, but enter more and more families. Today, Lazy Meow will tell you a little knowledge about oysters. Let's have a look.

For foodies, the most concerned is the cooking method of oysters. Since it is seafood, the first thing to do is to keep the original steaming method of ingredients. The cooking time of oysters is closely related to their state.

If steamed oysters are completely shell-free, because the shells of oysters are thick, it will naturally take a long time to steam. It takes about 8 to 10 minutes to steam after the steamer is started. If it is a big oyster, it can be extended for 30 seconds to 1 minute.

Every oyster has two shells, one of which has meat. If the oysters with one shell removed are steamed, the steaming time will naturally be shortened, and it will take about 5 minutes from the time after the steamer is started.

If the steamed oysters are completely shelled, the steaming time should be further shortened. After the steamer is started, it usually takes about 2 to 3 minutes to steam.

Oysters should not be steamed for too long, otherwise the meat will get old easily. The cooking time can be selected according to the state of oysters. In addition, the heat of each family is different, the steamed utensils are different, and the size of oysters is different. In the actual steaming process, everyone needs to adjust it in time.

Ingredients: oysters.

working methods

Step 1: Brush off the dirt on the surface of oyster with a brush, and then clean it;

Step 2: further processing the washed oysters;

& gt& gt If it is a cultured or purified oyster, there is generally no sand in the shell, so it can be steamed directly with the shell; If oysters are fished from the bottom of the sea, there will be a lot of sediment in their shells. You need to pry open the shell first and clean up the sediment inside before steaming.

Step 3: Put the processed oysters into a steamer, steam them with cold water, and count the time after the steamer starts steaming.

& gt& gt It takes about 8 to 10 minutes to steam the whole oyster with shell, 5 minutes to steam the oyster without shell and 2 to 3 minutes to steam the oyster without shell. The specific steaming time, we should make some adjustments according to our own temperature, steaming utensils and the size of oysters.

As mentioned above, steaming is the best way to eat the original taste of oysters. I believe that at this time, some friends will ask, isn't it more authentic to eat raw directly? This involves a question, whether oysters can be eaten raw.

Raw oysters are required to grow in first-class waters, and there are strict restrictions in all aspects. However, few oysters we bought in the market grow in the first-class waters at present, so it is not recommended to eat them raw. Raw or not steamed, oysters contain parasites, various microbial pathogens and other substances that will have adverse effects on the human body.

How long oysters steam mainly depends on the state of oysters. We can simply divide the state of oysters into three categories: complete shelling, shelling and complete shelling. Different states need different steaming time. From the start-up time of the steamer, it takes about 8 to 10 minutes to steam oysters with complete shells, about 5 minutes to steam oysters with one shell removed, and about 2 to 3 minutes to steam oysters with complete shells. You can also make some adjustments according to your actual situation.