How to make cold yuba delicious?

The method of making delicious cold yuba is as follows:

Ingredients: 200g of yuba, 200g of celery, 3g of salt, 5g of oyster sauce, 20g of salad oil, 5 to 8 slices of pepper, 5g of white vinegar, 3g of sugar, chicken essence and a little sesame.

1, yuba soaked in clear water for about three hours.

2, the foam is soft and there is no hard heart.

3. Cut the yuba with an oblique knife.

4. Cut celery with an oblique knife.

5. Place the plate for later use.

6. Boil water and add a little oil and salt.

7. Add celery and simmer.

8. It is too cold to fish out.

10, it's too cold to fish out.

1 1. Put the yuba celery in a plate and add salt and sugar.

12, adding vinegar and chicken essence;

13, put oil in the pot and stir-fry the pepper;

14, add oyster sauce and pour pepper oil.