The practice of stewing potatoes with pig feet, how to eat well, and the common practice of stewing potatoes with pig feet.

1 trotters

Potatoes are medium.

Ginger 1

Eight small dried peppers

A little oil

2 tablespoons soy sauce

A little salt

Rock sugar 1 small pieces

Stewed potatoes with braised trotters

Put a little oil in the pot. When the oil is hot, add pig's trotters and fry until the surface is slightly brown. Then put it in the pot for use.

Put the rock sugar into a little remaining oil in the pot and keep stirring.

The rock sugar slowly turns brown, with dense white bubbles in the middle.

Pour in trotters and continue to stir fry until the sugar color is evenly coated on the surface of trotters.

Add salt, Jiang Mo, pepper and pig's trotters in turn and continue to stir fry, which takes about 8 minutes. The color of pig's trotters is very beautiful now.

Add a little water twice and cook until the water is dry.

Add water without trotters and bring to a boil.

Switch to a purple casserole and simmer. Pour in 2 spoonfuls of soy sauce.

Stir-fry potatoes in an oil pan until the corners are slightly yellow, and add some salt.

Stew the trotters for 50 minutes, then pour in the fried potatoes and continue stewing for 20 minutes.

Out of the pot, red pig's feet with soft and waxy potatoes. Come and make one.