What are your three favorite delicacies in Shangqiu?

As a senior foodie, I can tell you that Shangqiu’s food culture is extensive and profound. As long as you provide the ingredients, fry, steam, stew, and roast, Shangqiu people can cook it in different ways and eat it in different ways. Because Shangqiu is located in eastern Henan, bordering northern Anhui and western Shandong, Shangqiu’s food is not only Henan cuisine, but also takes into account the flavors of Shandong cuisine and Anhui cuisine. Therefore, people living in Shangqiu are happy!

There are many delicacies in Shangqiu, including breakfast, lunch and dinner, such as meat boxes, sesame cakes with meat, Duozi meat, shabu soup, roast chicken, fried buns, ground pot chicken, soy sauce beef, mutton soup... …too numerous to count.

Shaobing with meat. Shaobing with meat, this delicacy is famous in Shangqiu. Why is Shaobing stuffed with meat? Shaobing is just filled with meat, which is the same as meat sandwiched with steamed buns. Shaobing is a local delicacy in Shangqiu. Shaobing is the best in hanging furnaces. Freshly baked, it is crispy on the outside and tender on the inside. It has a strong sesame flavor, overflowing with fresh fragrance, and has a great taste. Cut the sesame seed cakes and according to your personal taste, you can choose to stuff them with mutton, dog meat, pork, sausage, beef, stack meat, etc. Shangqiu people generally choose to stuff them with beef, mutton or stack meat. Imagine how it feels when you take a bite of beef and mutton sandwiched into freshly baked biscuits?

Mutton braised noodles. Mutton braised noodles are a unique pasta in the Central Plains, comparable to Lanzhou Ramen, Shanxi Youpo Noodles, Beijing Fried Soybean Noodles, etc. Braised noodles are a delicacy that Shangqiu people often eat at noon. The braised noodles are wide in shape and chewy in texture when cooked. Good braised noodles are mixed with the thick and white mutton soup, served with a few slices of mutton and haggis, and sprinkled with coriander. It's a delicious meal! It’s no exaggeration to say that the fragrance spreads ten miles away!

Fried buns. Fried buns are one of the most familiar and favorite delicacies of Shangqiu people. Many people still can't get enough of them. As the name suggests, how can you fry steamed buns with water? How to make fried buns? "Add oil to the pot, fry the buns until the lower part is colored, pour an appropriate amount of water to cover the pot, simmer over low heat until the water in the pot dries up, and then take it out of the pot." This is how to make the pan-fried buns. The fried buns that have just come out of the pan are white and yellow on the outside, crispy on the bottom, and the white part is tender. When you take a bite, the filling is fragrant. It is a treat! ! !

The Shangqiu area is located at the junction of the four provinces of Henan, Shandong, Suzhou and Anhui in my country, in the eastern Henan Plain. It is the main grain-producing area in my country. For Shangqiu, a grain-producing area, various kinds of food are naturally indispensable. gourmet food. 1. Jiaoyu

For friends in eastern Henan, this delicacy is definitely familiar to everyone. Jiaoyu is a unique delicacy in Suixian County. It is crispy and fragrant but not greasy in the mouth. It is mainly made of soy products as the main raw material.

Jiaoyu was once one of the delicacies offered as tribute by Suizhou. It is a time-honored food in China. According to legend, when Emperor Kangxi visited Baiyun Temple, the host of the temple once served this famous dish to Emperor Kangxi. Emperor Kangxi ate it. After that, they were praised again and again, and from then on Jiaoyu became one of the delicacies offered as tribute. 2. East Henan Big Shaobing

Walking on the East Henan Plain in Shangqiu area. It is definitely not difficult to find a few restaurants selling sesame cakes in a downtown area. For here, the sesame cakes in Shangqiu are different from those in other places.

Shangqiu Yudong Big Shaobing is baked with fruit wood charcoal. It is crispy on the outside and fragrant on the inside. The skin and flesh are separated. The big Shaobing is freshly baked, especially the burnt cover on the Shaobing. , sprinkled with a layer of sesame seeds on top, is a favorite among children and is tastier than Xinjiang naan.

When people eat sesame cakes, they always like to put something in them, but they both belong to the eastern Henan region, and the things they put in them are different.

People in Yongcheng and Xiayi in the eastern part of East Henan like to eat dog meat with sesame cakes, while in Ningling, Zhecheng in the central part of East Henan, people have a special liking for mutton. As for the east and west parts of Henan In the Kaifeng area, people prefer to eat beef. Therefore, the diet in different regions is slightly different! 3. Suixian Beihu Braised Fish

Suixian Beihu Braised Fish is one of the most famous delicacies in the Suizhou area, and the ingredients used are all fat and tender crucian carp caught from Beihu. Beihu bad fish does not remove the scales, but removes the internal organs. After pickling, frying and adding condiments, it becomes a delicious bad fish.

When I was young, there were very few restaurants. At that time, people who sold bad fish would go to the village to sell it. Every time I saw a bad fish seller passing by my house, I was always greedy. Now that I think of the bad fish in my hometown, I still want to try it.

Those delicacies of childhood accompanied us through a wonderful childhood. When we think about it now, they are all good memories. Life was not rich at that time, but we lived very happily. Do these delicacies bring back your memories?

This question is not difficult for me to answer at all. Let’s just talk about us students. Ask students from Xiayi County who are studying abroad what food they miss the most in their hometown! They are all definitely the same, - fried buns. Fried buns are the gourmet business card of our Xiayi food world. Just thinking about it makes me drool. It’s so delicious!

You can't taste the taste of the dish anymore. If you add the spicy strips and the 50-cent little Weilong, it will be charred on the outside and tender on the inside, but it will only be beautiful on the inside. Don't let it sit. It tastes best when it's fresh out of the pot. If it's left for a long time, it will lose its original taste.

The second one is Yangji’s bucket chicken. The skin is crispy and the meat is firm. It is a must-have for every Chinese New Year. It is so delicious, but there are fake ones. The real bucket chicken has crispy skin. , the meat is firm and tastes crispy and chewy, while the fake chicken skin is very thick and greasy, and the chicken is loose and tastes like dry steamed buns. This can be seen when you buy it, so be sure to pay attention.

Then there is the Minquan Shaobing, which is big, rich in sesame seeds, charred on the outside and tender on the inside, golden in color, delicious and filling.

As a meat eater, I choose mutton braised noodles and fried buns.

Mutton braised noodles. Mutton has always been able to strengthen the waist, strengthen the kidneys, nourish yang, relieve cold limbs, and maintain health in winter. People in the Central Plains love to eat noodles. The combination of mutton and noodles has a smooth texture and delicious soup.

Fried steamed buns

Fried steamed buns are crispy on the outside and tender on the inside. If the soup inside the filling is well made, it can be comparable to Xiao Long Bao. The skin and small The steamed buns are relatively thick. The key is to sprinkle a layer of water on the bottom of the pot when making it, so that the bottom of the bun is extremely crispy. Pan-fried buns are the most famous from Jiaodian Village, Pingdingshan City, Henan Province.

There are not many delicacies in Shangqiu, but each has its own characteristics. A bowl of spicy soup and fried steamed buns in the morning should be a perfect match!

My favorite three Shangqiu delicacies

1. Flavor braised elbows

Li’s style braised pork elbows are made from fresh pork knuckles and more than 20 kinds of precious medicinal materials. It is braised and has a high reputation in eastern Henan due to its fresh color, tender meat and delicious taste. After several generations of experience combined with new modern cooking techniques, new production techniques have been developed, and the products retain the original color and deliciousness

2. Longgang Roast Chicken

It is very famous locally. Yongcheng Longgang Roast Chicken uses local roosters as raw materials, and uses honey to color and oil. Add an appropriate amount of "Badawei", salt and other condiments, put it in the stewed soup and simmer for 3 hours. Its characteristics: fresh color, delicious taste, fragrant but not greasy, and the characteristics of separation of bones and flesh.

3. Guojia Fried Buns

Yongcheng Xuehu Guojia Fried Buns were rated as “Shangqiu Traditional Flavor” by Shangqiu Municipal Commerce and Trade Bureau and Shangqiu Traditional Flavor Snacks Evaluation Committee in 2000 Famous snacks" were recognized by the municipal government, named and awarded.

These!