Can the thorn bud wrap jiaozi? What can I use to wrap jiaozi?

Many ingredients can be used to wrap jiaozi. There are many kinds of jiaozi with vegetarian stuffing and meat stuffing, such as shepherd's purse jiaozi, which is jiaozi wrapped in wild vegetables. So, can the thorn bud wrap jiaozi? What does Thorn Bud wrap jiaozi in?

Can the thorn bud wrap jiaozi?

May include jiaozi.

Aralia elata, also known as Aralia elata, Aralia elata. The tender thorn buds taste delicious when cooked, which can be compared with Toona sinensis. In Japan, tender thorn buds are called "the best in the world". The tender thorn bud contains a lot of vitamins A and B, saponins and tannins, so it has the functions of expelling wind and removing dampness, removing blood stasis, nourishing brain and enhancing energy, and is known as the "king of mountain vegetables". You can dip in sauce, stir-fry meat, scrambled eggs, etc. , but also can plug.

Spine-bud crossing method

Bud 100g, egg 300g, refined salt 5g, monosodium glutamate 3g, chicken powder 3g and salad oil 20g.

manufacture

1. Wash the buds and cut them into small grains; Add salt, monosodium glutamate and chicken powder to the egg bowl and marinate for 15 minutes.

2. Put 750g of water into the pot. After the fire boils, soak the thorn buds in the fire for 1 minute until they break. Take it out, drain the water, put it in the egg and stir well.

3. Add salad oil to the pot, heat it to 60%, add eggs and tender buds and fry for 2 minutes, then take it out of the pot.

4. At this time, it's time to package jiaozi.

Edible method of thorn bud

Spinach sprouts are fresh in taste, washed after picking, boiled in boiling water too cold, and can be mixed, roasted, salted, fried, stewed, dipped in sauce, and made into porridge and soup. The dishes cooked with all kinds of seasonings are excellent in color, fragrance, taste and shape. For example: 1) First blanch with boiling water, then coat with egg starch paste, and then fry until cooked. At this time, the old thorn tooth changed from brown to green, and it was yellow-green through the pale yellow epidermis, with elegant color and attractive aroma. 2) You can also stir-fry old teeth, make soup and mix cold dishes. It is fragrant and delicious, and is deeply loved by people. You can also cook it in boiling water and marinate it until winter and eat it slowly. Because the old teeth are covered with sharp thorns, it is difficult to pick them, but people in the mountainous areas of Northeast China enjoy it. Every spring, they go up the mountain to choose early adopters. Now it has become an indispensable natural green food on the table and is considered to be the top grade of wild vegetables.

Nutritional value of thorn bud

Due to the rich nutrition of thorn buds and the small amount of natural wild, the international market price is more than 10 thousand yuan per ton. In the domestic market, every New Year Festival, the price per kilogram can reach 70_80 yuan. It is rich in 16 amino acids and 22 trace elements, among which the contents of calcium, manganese, iron, titanium, nickel, copper and germanium necessary for human body are higher than those of ginseng. Therefore, it is known as "the best delicacy in the world" and has become one of the main wild vegetable varieties exported to Northeast China.