How many hours can strawberry sago be drunk?

Strawberry sago is a dessert that many people like very much, but when it comes to how to make strawberry sago at home, I believe many people don't know much about it. Here's how to make strawberry sago.

First, the practice of milk strawberry sago dew

1. Prepare all the raw materials, boil the water and cook sago with boiling water.

2. Cook until there is a small white spot in the middle, and turn off the fire to stew 10 minutes. Add milk to the stewed sago and stir well.

3. Put it in the refrigerator for about half an hour. The refrigerated sago has absorbed enough milk, and the granules are full and crystal clear.

4. Cut the strawberry into small pieces, mix well with milk sago, and add a spoonful of honey to get delicious milk strawberry sago dew.

Second, the production method

1, put a little water in the pot, add sago and cook 15 minutes.

2. Turn off the fire and stew for 10 minute until the small white spot in the middle of sago disappears, and cool with cold water.

3. Cut strawberries into cubes, put strawberries and sago into a decorated glass, and add milk and sugar.

Matters needing attention

Sago must wait until the water boils, or it will cook.

Sago is difficult to remove the white spots in the middle, and it is usually boiled and stewed.

Third, raw materials:

Sago 100g, strawberry 200g, milk 500g, clear water, honey 1 spoon.

Exercise:

1, the sago is blanched with boiling water until there is a small white spot in the middle; Turn off the fire and stew 10 minute; 2. Add the cooked sago into the milk and refrigerate for half an hour;

3. Frozen sago should be fully expanded to absorb the milk flavor of milk;

4. Mix diced strawberries with milk sago and add honey.