Reveal the making process of spicy strips.

Tools/Materials Flour, Cooking Oil, Pepper, Expansive Agent, Scissors

The packaging bag of spicy strips will be said to be flour food, so it is understandable to use flour. First, make dough and knead the flour into a ball.

When the flour is ripe, put the dough into the bulking machine. The puffing machine can directly output a ray of the way we usually eat spicy strips, and cut it into sections with scissors.

Add pepper, cooking oil, pepper powder, salt, monosodium glutamate and sugar into the cut noodles and stir well.

In this way, the spicy strips are ready and packaged. We can see that the whole process is very unsanitary, and it is made on a cement table or cement floor, and the oil used to make spicy strips is not necessarily clean, so the cost of spicy strips is even lower because they are so cheap.