Besides beef noodles, what else is delicious in Lanzhou?

Speaking of Lanzhou, the first thing that comes to mind is Lanzhou Lamian Noodles. Friends who have been to Lanzhou know that besides Lamian Noodles, there are many delicious foods in Lanzhou. Let's say:

In fact, at first, Lanzhou people liked noodle soup best, because it didn't need thick beef soup as the base and gorgeous red pepper as the foil. It only needs the chef to add yesterday's or longer fermented noodle soup to increase its strong sour taste. Take a bite, and the sour taste instantly stimulates your taste buds, so it is very popular with the general public.

Another favorite pasta in Lanzhou is Lanzhou Lamian Noodles. Cook a pot of beef soup, add radish slices and coriander. After cooking, it will soften in advance, make strips of noodles and throw them into the soup one by one. It is more suitable for eating a bowl in cold weather to warm the heart.

Another delicious food in Lanzhou is northwest bean curd, which tastes no less than Shaanxi Qishan handmade noodles. The northwest rotten skin is crystal clear, uniform in thickness, and it is really delicious with special red pepper.

When you arrive in Lanzhou, you have to try Lanzhou mutton paomo, which is different from Shaanxi mutton paomo. When you walk into the mutton soup shop in Lanzhou, you will see that the diners are all a bowl of fragrant mutton soup, a big cake, a mouthful of soup and a mouthful of cake, with endless aftertaste.

When Emperor Wendi was in power, Lanzhou was renamed Lanzhou. Formerly known as Jincheng, Lanzhou is located by the Yellow River. The whole Lanzhou is like a ribbon around the Yellow River. Cattle and sheep in Lanzhou grew up drinking Yellow River water, so the soup is thicker and the meat is more delicate and chewy.

These delicacies are all given by our mother river of the Yellow River, which nourishes our northwest, breeds Chinese descendants and nurtures thousands of Chinese sons and daughters in Qian Qian.