What specialties can be taken away from Shaanxi?

Shaanxi is one of the important birthplaces of the Chinese nation and Chinese culture. Fourteen regimes, including the Western Zhou Dynasty, Qin Dynasty, Han Dynasty, and Tang Dynasty, all established their capitals in Shaanxi, and there are countless specialties here. So today let’s talk about the specialties of Shaanxi that you can take away!

Shaanxi Specialty 1: Xifeng Wine

Xifeng Wine is a famous specialty wine in Shaanxi with a long history. It originated from the Shang Dynasty and has a history of nearly 3,000 years. It is one of the oldest famous wines in China. Fengxiang County, Shaanxi Province has a very advantageous geographical environment, with abundant sunshine all year round and a large temperature difference between day and night, which provides very convenient production conditions for the brewing of Xifeng wine. Xifeng wine is brewed using high-quality sorghum as the main raw material and using traditional brewing techniques. The Xifeng wine produced is mellow and elegant, sweet and refreshing, sweet in the mouth, colorless and transparent, and has a long aftertaste. It was listed as a landmark product of China's National Geographic in 2003.

Shaanxi Specialty 2: Xixiang Beef Jerky

Xixiang Beef Jerky is an intangible cultural heritage of Shaanxi and has a history of hundreds of years. Xixiang beef jerky is particularly chewy and has a long aftertaste. It is a convenient dish for banquets and entertaining guests, and it is also a treasure for gifts to relatives and friends.

Xi'an Specialty Three: Lintong Fire Crystal Persimmon

Lintong Fire Crystal Persimmon is a specialty of Xi'an, Shaanxi, with a long history of more than 2,000 years. The geographical environment of Lintong area is very advantageous, with abundant light and water resources, which is very suitable for the growth of persimmons. The persimmons produced are vermilion in color, delicate and smooth, bright in color, full of flesh, and delicious and sweet.