Home-cooked practice of ribs and rice

The common practices of ribs and rice are as follows:

Material preparation: ribs, salt, water, mushrooms, carrots, chestnuts, oil, soy sauce, oyster sauce, soy sauce, crystal sugar and rice.

1. Wash the ribs with light salt water.

2. Cut mushrooms and carrots into small pieces and peel chestnuts.

3, hot pot refueling, add ribs and fry until both sides are slightly yellow.

4. Add soy sauce, oyster sauce, soy sauce and rock sugar, and stir-fry until it tastes good.

5. Pour in mushrooms, carrots and chestnuts, stir well, add ribs and other ingredients when steaming rice, add water, cover it, and press the cooking button.