How to make fruit pizza at home

Fruit pizza?

Ingredients?

Banana (optional fruit)

Dragon fruit (optional fruit)

Papaya (optional fruit)

Apple (optional fruit)

Mango (optional fruit)

Coconut (optional fruit)

Canned peaches (optional fruit)

Canned pineapple (optional fruit)

1 tablespoon salad dressing

Masu About 100 grams of lira cheese

Corn kernels (optional)

The following is the dough ingredients

15 grams of sugar

7 grams of yeast powder

8 grams of salt

25 grams of butter

250 ??grams to 260 grams of water

500 grams of bread flour

How to make fruit pizza?

Mix sugar, salt and yeast powder, add water and let it boil. Add the prepared water and flour to a chef's machine (or bread machine) and knead the dough. After kneading for about 1 minute, add cooking oil and continue kneading until it forms a uniform dough. It takes almost 10 minutes. (The dough must be kneaded evenly. The same applies to hand kneading. Knead until the dough is smooth.)

Take out the kneaded dough, knead evenly, and divide it into small doughs, 9-inch to 10-inch pieces. The amount is almost 170g to 185g. (Of course, if you are willing to eat thick cakes, you can make a 200g cake!)

Make the divided dough into a round shape, roll it out with a rolling pin, try to roll it out to the size of the plate, and roll it with a pizza rolling pin hole. (If you don’t have a rolling pin, use a fork to prick the holes, and be sure to make them thoroughly)

After punching the holes in the dough, the holes must be punched through!

Brush the pizza pan with a layer of butter (salad oil is also acceptable), place the punched dough into the pizza pan, and try to make the dough fit to the edge of the pizza pan.

Seal the dough with plastic wrap and put it into the fermentation box at a temperature of 40 degrees and a humidity of 80 degrees for half an hour.

If you don’t have a fermentation box, you can put it in the oven for fermentation (put a bowl of water in the oven for fermentation), or ferment at room temperature (the temperature is relatively high now, and room temperature fermentation is also fast) until it is completely fermented and the surface of the fermented cake There will be slight bubbles, almost 2.5 times the size before fermentation.

Note: The fermentation time depends on the temperature and is not fixed. Do not proceed to the next step until fermentation is complete.

Prepare the fruits to be used, and put whatever fruits you like.

ps: If you want to put durian, it is best to put it with mango, not with other fruits; you can put any kind of fruits, except durian.

I used canned pineapple, canned peach, coconut, banana, mango, and corn kernels.

PS: Before using various fruits, use kitchen paper to absorb the water. This will prevent the fruits from leaking too much water and affecting the taste.

After the pizza dough has fermented, take it out.

Put on the pizza ring (see the last two steps if there are no pizza rings)

Put on the salad dressing

Then use the back of a spoon to spread the salad dressing evenly.

Spread a layer of mozzarella cheese and spread it as evenly as possible.

Then sprinkle the prepared fruit kernels and corn kernels evenly on the cheese

Finally, sprinkle a little cheese on the surface of the pizza, remove the pizza ring, and put in the preheated 220 Bake in a temperature-controlled oven for about 10 minutes, until the cheese is lightly colored and take it out.

When the delicious pizza comes out of the oven, you can squeeze some salad dressing on the surface to make it even more delicious!

If you don’t have a pizza ring, you can use a small spoon to press it to draw the edge of the pizza yourself. See the picture!

The pizza edges marked out with a small spoon are also great!

Then, just spread the salad dressing on the circle, go back to the above steps, and continue!

Tips: First, some people always ask about the cheese not stringing → If the cheese is sprinkled enough and grilled just right, the cheese will not be cut when cutting the pizza! Cut the pizza: After cutting it with a pizza knife, immediately put the sliced ??pizza pieces together tightly. The cheese will continue to melt together. When you pick it up, the natural texture will be great! ?

The premise is: 1. Don’t burn the cheese; 2. Don’t sprinkle very little cheese.

I see that many people bake pizza until the cheese has hardened and turned black before taking it out. It is difficult to draw the pizza in that way. In fact, it is already cooked when the cheese melts.

Some people sprinkle a lot of auxiliary ingredients but very little cheese. The cheese is so little that it melts and cannot be held together. It is full of various ingredients other than cheese, and it will not work no matter how you bake it. Brushed.

Note: Try to choose sweet fruits, do not choose sour, bitter or astringent fruits. If the fruits are not selected well, it will definitely not be delicious. Needless to say, it will not be delicious. ?

The toppings written by Fang Zi are the amount for one 9-inch pizza, and the dough ingredients written by ?are almost the amount of dough for four 9-inch pizzas. If you can’t make that much, just halve the dough ingredients yourself. , divide all the dough ingredients by 2 or 4 to calculate.

The amount of dough for a 9-inch pizza can be 170g to 200g, which is the normal thickness. Do you need less dough to make thin pizza? It depends on your own taste!