Ask teachers, how can I split things correctly? I just learned to cook, and sometimes I want to chop some chicken legs and ribs, but I can't chop them well.

Chopping things really takes some skill. Since there is a certain "technical content", in addition to routine exercises, some small methods may help you: First, when cutting ribs and chicken legs, you need to prepare a relatively heavy and stable vegetable pier and a relatively thick and heavy bone crusher. The vegetable pier has good stability and is not easy to move when cutting things, which greatly increases the safety factor; Bone-breaking knife has a sharp blade and a thick blade, which makes it easier to chop bones, which is not easy for ordinary kitchen knives to do. With tools, you need some strength and technology. If you can't chop well, you can try to put the chopping board or chopping board on the ground and squat on the ground to operate, so that the stability will be enhanced and the cabinet countertop will not be damaged because of excessive force. If you can't chop it well, you can ask the store to chop up larger meat such as ribs. If it is a chicken leg, you can try to cut it along the joints when cutting it, which will make it easier to operate and avoid too many broken bones affecting the taste when eating.