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Poems about eating and drinking
1. Poems about food
1. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses the wine to invite the guests to taste. ------"Farewell at Jinling Winery" by Li Bai of the Tang Dynasty
Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty
Interpretation: Lanling's fine wine, with the rich fragrance of turmeric, looks as crystal clear as amber when held in a jade bowl.
3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty
Definition: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty
Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.
5. Sigh, old people come and go, and old ones are gone. Who will drink tea in the afternoon when you come to sleep? ------"Living in the Early Summer" by Lu You of the Song Dynasty
Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?
6. Green ant’s new fermented wine, small red clay stove. ------"Asking Liu Nineteenth" by Bai Juyi of the Tang Dynasty
Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.
7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty
Definition: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
8. Yellow Chicken Baijiu, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty
Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.
9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Day·Cold Sun Xiao Xiu on the Small Window" by Li Qingzhao of the Song Dynasty
Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. Rui Nao's refreshing fragrance.
10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May"
Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm. 2. Poems about food
Friends held a banquet at Qingyun Tower,
Twelve delicacies were paired with wine.
The goblets were mixed and the cups were all gone.
The stone lions in front of the door were drooling.
Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells ring cakes in the local area. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, the business has not been good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poor life and was really good at making pancakes, so he wrote down a poem called "Qi Jue":
Rubbing with delicate hands, the jade color will be uniform,
Jade oil will be fried to a tender yellow color.
When spring comes at night, you know the importance of sleeping,
The gold wrapped around the arms of a beautiful woman is flattened.
About "fish"
Fish
Fish is delicious and nutritious, and has been loved by people since ancient times.
Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish
Song Dynasty Mei Yaochen
Spring buds grow on the spring island, and flowers fly on the spring bank.
At that time, puffer fish was more expensive than fish and shrimp.
Its appearance is already strange, and its poison cannot be added.
His angry belly is like a pig, and his angry eyes are like a frog.
If the blister is decocted and lost, it will become poisonous if it enters the throat.
If you lose your body, why do you need your teeth?
Asking questions about southerners, the party protects and boasts.
They all say that beauty is immeasurable, but who says death is like hemp!
I cannot bend my words, and my thoughts are empty.
When the tide comes back, I am afraid of the snake in the cage.
Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.
Although the two objects are abominable, their lives are not bad.
The taste of Si is incomparable, and the disaster hidden in it is boundless.
It is also called "very beautiful" and "evil". This is a commendable statement.
Fishermen on the River
Fan Zhongyan, Song Dynasty
People come and go on the river, but they love the beauty of sea bass.
You see a boat floating in and out of the storm.
People were coming and going on the river bank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.
Fishermen on the Huai River
Zheng Gu
Pulsatilla on the waves
The wind moves from boat to boat.
A new one-foot bass was caught,
Children and grandchildren blew fire among the flowers.
Fisherman's Song
Zhang Zhihe
Egrets fly in front of Xisai Mountain,
Mandarin fish are fattened by peach blossoms and flowing water.
Green bamboo hats, green coir raincoats,
There is no need to return to the slanting wind and drizzle.
Su Dongpo: "Yu Qian Monk's Green Junxuan"
You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world. 3. Poems describing food
1. Su Dongpo was both a famous scholar and a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush him when he is ripe. When the fire is sufficient, he will be beautiful. Huang The pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have two bowls. "
Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river."
The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.
I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than chickens, ducks, and fish. Even more delicious.
Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow is deep when fried in green oil."
When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. "
Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of the Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.
Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.
The sentence "There is no meaning in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>
"Jinyuyu" is a soup made from frosty white seabass, mixed with finely chopped golden cauliflower. Famous dish of Wu.
"The Sutuo in the sky is offered, but it is not easy to change" means that the noodles made with scallion oil are the same as the Sutuo in the sky. The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef." "
Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. ”
“Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "
"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.
In addition In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.
You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.
"When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head meat), are vividly described.
"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”
“The crispy seabass and wild rice are delicious, and the (Mai Qiao) cooked oil freshly made cakes are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. ”
“The color is like jade-shaped cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.” "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty."
When will the light clouds come out and be deleted? The taste will be as mellow as the local flavor. "When I am full and my son is the same, I will cook Shi Ming floating chamomile." "The mountains are warm and there are no plums to break, but Jiang Qing only has crabs to hold on to." "
3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food. In "The Journey of Beauty", there is "A green cauldron emerges from the peak of a purple camel, and plain scales line the water essence; The rhinoceros chopsticks have not been eaten for a long time, and the luan knife cuts through the empty space; the flying hawks at the Huangmen do not move, and the imperial chefs come to deliver the eight delicacies." This poem is the "eight treasures".
"Green bamboo shoots greet you When the boat comes out, the white and red fish come into the meal." "The wine of Sichuan is incomparably rich, and the fish in the river are as good as you can ask for."
"Snowflakes are falling silently and finely", "I put down the chopsticks and didn't realize that everything was empty" describes the Tang Dynasty The chef's superb knife skills in processing the raw fish and the lively scene of the diners competing for food.
The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new cooking room. Zi waved his two swords to the left and right, and the gold plate flew high. The white snow was high. Xuzhou's bald tail was not enough to remember the Han dynasty. The head was far away, and the bream fish was fat and delicious. It was known that it was the first. It was both full of joy and desolation ("The Song of Watching Fishing") 4. Zheng Banqiao is not only famous. He is a painter and also has some research on eating. Zheng Banqiao has a saying: "In the middle of the night, drinking heavily under the river moon, the beauty is grilling the fish head with her delicate hands." Ancient poems about food
1. Riding on a horse, the concubine smiled, but no one knew it was a lychee. --Du Mu's "Three Quatrains on Passing the Huaqing Palace"
A horse came riding on the concubine, billowing in smoke. Smiling happily, no one knew that fresh lychee fruits were sent from the south.
2. People come and go on the river, but they love the beauty of sea bass. - Fan Zhongyan, "The Fisherman on the River"
Coming up the river. Most people only like the delicious taste of seabass.
3. If you eat three hundred lychees a day, you will never stop being a Lingnan native. --Su Shi's "The Best of Huizhou"
If you eat 300 lychees every day. If I eat three hundred lychees, I would like to live in Lingnan forever.
4. There are many purple shrimps in Huyang. --Tang Yanqian's "Suo Xia"
Gushu is rich in purple shrimps, but only the ones in Huyang are the best.
5. Egrets fly in front of Xisai Mountain, and mandarin fish are fat in the peach blossoms - Zhang Zhihe's "Yu Gezi"
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Egrets are flying freely in front of Xisai Mountain, peach blossoms are blooming on the river banks, the spring water is rising, and the mandarin fish in the water are plump. 5. Ancient poems about food
1. "Farewell to Nanling" by Li Bai in the Tang Dynasty. "Children Entering Beijing": I called the servants to cook the chicken and drink the white wine, and the children laughed and held my clothes.
Translation: I called the servants to cook the yellow chicken and pour the white wine for me. The children laughed and tugged at my clothes.
2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the Jinjiang River, and the lychees are ripe on the mountain tops of the new rain.
Translation: The vast mist and green water in the west of Jiangxi are green, and the lychees are ripe on the hillside after the rain. .
3. "Bodhisattva Man·Zi Gui's Cry Breaks the Tower of the Moon" by Li Shizhong of the Song Dynasty: The lychees on both sides of the strait are red, and thousands of houses are in the mist.
Translation: The lychees on both sides of the strait are dripping red; The drizzle envelopes thousands of houses.
4. Fu Zeng's "Shangyuan Zhuzhi Ci" of the Qing Dynasty: It is said that the Ma family is good at dripping rice noodles and selling Yuanxiao in the wind.
Translation: I heard that Ma Siyuan’s family makes rice dumplings made with rice flour. I took advantage of the light of the test lamp to sell Yuanxiao in the wind.
5. "The Fisherman on the River" by Fan Zhongyan in the Song Dynasty: People come and go on the river, but they love seabass. Beautiful.
Translation: People who come and go on the river only like the delicious taste of sea bass. 6. Poems describing food
1. Dongpo Pork: Su Shi wrote this when he was demoted to Huangzhou. Next, "Pork Poems": The good pork in Huangzhou is as cheap as dung; the rich refuse to eat it, and the poor don't know how to cook it; the fire is slow and the water is little. When the heat is sufficient, it will be beautiful when you get up every day. , Don't worry if you are so full.
2. Mutton steamed buns: Su Shi wrote a poem: "Long cuisine has bear bacon, but Qin cooks only sheep soup." "In ancient times, mutton soaked buns were called yokan.
3. Pickled fresh pork: Jin Nong has a poem: "The first sound of spring thunder at night, the mountain is full of new bamboo shoots; buy it with boiled pork belly, Don't ask the cook, ask the old monk. "Pickled fresh food is a famous local dish in Jiangsu and Zhejiang.
4. Vegetable cooking: There is a poem in the Song Dynasty: "Grow cabbage in the border and pickle it into urn yellow rice (pronounced jī pronunciation, referring to sauerkraut). Fatty green onions, slowly simmered in sesame oil (same as stir-frying), the soup cake is silky. A cup in the morning and evening will do no harm, and the gods will stop being crazy after nine turns. "This is a picture of enjoying yourself in your own vegetable garden. The joy is harmonious and yearning.
5. Sazi: Lu You said in "Jiannan Poetry Manuscript": "The swings on the street are noisy and laughing, and the people are worried. The bunches on the head are green and red. "The pronunciation of "粔籹" is jù nǚ, which is what we call Sazi today. After it was introduced to Dongguan from the Central Plains, it was loved by Dongguan people and became one of Dongguan's traditional New Year foods.
Among them, the "clusters of green and red" mentioned by Lu You indicate that people also added flower rice red to some of the sugar rings to dye them a beautiful red to show happiness.
6. Knife-shaped noodles: There is a folk jingle describing "one leaf falls into the pot, another leaves floats, one leaf leaves the surface and the knife comes out, the whitebait falls into the water and turns into white waves, and the willow leaves ride the wind to the treetops."
7. Sour plum soup: Hao Yixing of the Qing Dynasty wrote in "Dumen Bamboo Branch Ci" that "the bottom of the cup must be curved with water to divert the water, and it will naturally cool down when the summer heat reaches Yanshan; the sound of a copper bowl is heard in the street, and a cup of ice water and plum soup." , when old Beijingers were children, they often heard the crisp sound of banging ice cups, "Lingling sound, clear and bright in the distance", it was the ice plum soup sellers walking in the streets. Drinking a bowl of it on a hot summer day will "clear your heart and clear your teeth, like nectar pouring over your heart."
8. Donkey Rolling: A traditional snack in Beijing, made of bean noodles, glutinous rice flour, and brown sugar bean paste filling. "Yandu Snacks Miscellany": "The brown sugar water filling is skillfully arranged, and the yellow dough is formed into a ball. Buried in the beans. Why do people call it "Donkey rolling"? It's almost humorous to call it "" 9. Boiled dried silk and crystal meat: Speaking of Yangzhou, except for the scenery of the legendary Twenty-Four Bridges on a moonlit night. , and the boiled dried shredded beans that Yangzhou chefs are proud of to show off their knife skills. The process of splitting dried tofu into slices and then cutting into shreds tests one's patience and carefulness. As the saying goes, Yangzhou people drink water in their skins in the morning, which means that Yangzhou people go to the teahouse to drink tea and then eat a bowl of boiled dried silk. The poem "Looking to the South of the Yangtze River" says: "Yangzhou is good, and the guests of the tea house are welcome. Thousands of ingredients are added to the piles of thin strands, cooked copper tobacco pouches grow seedlings, and wine and crystal delicacies are made." This poem is a portrayal of the daily life of Yangzhou people. .
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