How to make northeast steamed buns? What can you add?

Cabbage rice in the northeast is a home-cooked dish that every local household will cook. It is not only simple to make, but also very convenient to eat. It mixes vegetables with rice and then wraps them in big leaves to eat. This is a simple and delicious meal. Authentic northeast steamed buns, served with mashed potatoes, rice, egg sauce, green peppers, coriander and other side dishes, wrapped in cabbage or raw vegetables. In fact, a rice bag is rice, and a vegetable bag is vegetable leaves. It's best to have soft dishes and little soup, so that the soup won't flow when wrapped up. Prepare side dishes, essential parsley and shallots, add mashed potatoes and chopped flowers. My grandmother likes to chop cabbage, enlarge rice in a small pot, add egg sauce, add chopped cabbage and coriander, mix well, wrap cabbage and lettuce, and eat with her hands.

This can be said to be the soul of the northeast rice bag. If your egg sauce is not cooked well, the rice bag is not delicious. The specific method is as follows: add a little chopped green onion to the egg and put it in a bowl. Add base oil to the pan and fry the eggs until they are cooked. Then quickly add a little northeast soy sauce and stir evenly for about three minutes. However, there are two standard things, one is egg sauce and the other is mashed potatoes. Stir-fry the egg sauce with soy sauce in the northeast, and heat the oil in a hot pot. The broken eggs should be slowly put into the pot and fully broken. Then stir-fry the northeast soy sauce and chopped green onion in a pot, and then add a little water and soy sauce to boil.

It's rice and millet stew, egg Chili sauce, potato sauce, and some parsley, onions and leeks. Put these samples in a pot and stir them evenly, then spread the leaves of Chinese cabbage on a plate, and put the stirred vegetable rice on the bread to eat. Wash onions, parsley, lettuce and a potato and put them on a plate. Chop onions, ginger and garlic as ingredients, and choose the freshest lettuce, preferably long lettuce, which is convenient for wrapping and not easy to loosen. Tear the rice, mashed potatoes, egg sauce, shredded cucumber, shredded pepper, shallots and coriander into small pieces and put them into a container and stir well. Note that rice and mashed potatoes should not be too hot; They should be warm or cold to taste good.