What varieties are there in yunnan black tea?

The varieties in yunnan black tea are Dianhong congou, Dianhong-like, Dianhong Jinyong, Wild Black Tea, Pu 'er Sun-dried Red Tea, Zijuan Red Tea and Red Broken Tea.

Yunnan black tea, called Dianhong for short, belongs to a kind of black tea. Created by Han tea farmers in the Republic of China. Produced in Lincang, Baoshan, Fengqing, Xishuangbanna and Dehong in the south and southwest of Yunnan Province. It is made of big leaf red broken tea, and the molded products are leaf tea, broken tea, slice tea and end tea 1 1 color.

Yunnan black tea has its own specific shape, with heavy bones and uniform color. After brewing, the soup color is bright and bright, the golden circle is prominent, the aroma is fresh and refreshing, the taste is strong and exciting, the leaves are red and bright, and there is still a strong tea fragrance in the milk, which is brown, pink or ginger. It is characterized by richness, strength and freshness.

Three main points of soaking up yunnan black tea:

1, dosage (4 ~ 5g).

2. Bubble 10 bubble above [water temperature 80-83 degrees]. Pay attention to the water temperature. Boil the water first, then let it stand for a few minutes, and then cool it a little. Don't add cold water and don't use it when the water is not boiling.

3, the soup is faster 1~3 bubbles are all 1 s, the first bubble is tea washing, and the fourth bubble begins to extend to 3 seconds, 5 seconds, 8 seconds, and don't cover it when the soup is gradually added.