How spicy is the turkey noodles? Can normal people accept it?

I don't know when, many online celebrities fell in love with the challenge of "turkey noodles". What's the charm of this turkey noodle? Seeing that online celebrities have been turned into expression packs one by one, as a person who loves spicy food, I am more and more interested in this turkey noodle.

I also learned about Turkish noodles online. Turkish noodles, from Korea, are instant noodles famous for their spicy taste. Because the taste is super spicy, it has also become the target of online celebrities' challenges. I usually like to eat spicy food, such as hot and sour powder, mala Tang and snail powder. These snacks, which are famous for their spicy taste, are my favorites, but I usually add some peppers when I eat these snacks, otherwise it won't feel spicy enough.

Take out a pack of Turkish noodles, which looks more like instant noodles, but it is not the same as instant noodles. This is cooked and dry mixed. There is a noodle and two packets of seasoning in it. Noodles look like instant noodles, but they look a little thicker than instant noodles. There is also a package of sauce and a package of ingredients, which looks quite simple. In order to supplement some nutrition, I will add some vegetables. Now I'm going to put it in the pot.

Ingredients: 1 turkey noodles, lettuce.

1. Boil the water first, then add the turkey noodles. This kind of turkey noodles is more resistant to cooking, which is different from ordinary instant noodles. I cooked noodles for about 4 minutes. When the noodles are cooked slowly, the noodles become thicker and thicker, which looks a bit like Lamian Noodles, but it is not straight.

2. When the noodles are cooked until 8 o'clock, put in the lettuce leaves we washed. You can also choose other side dishes you like to cook together. After the noodles were cooked thoroughly, I tasted the noodles. Noodles themselves are not much worse than ordinary instant noodles. It tastes a little stronger than instant noodles, and the noodles are much thicker. Take out the cooked noodles and put them in a bowl.

1. When the noodles are cooked, put in the sauce buns and dry buns. When I first put the sauce bag in, I suddenly felt like noodles with slag sauce. See if you feel this way. A small bag of sauce doesn't look like red oil. From the appearance, it should not feel spicy, but we still can't just look at the appearance.

2. Mix the noodles, sauce and dry ingredients evenly with chopsticks. It turns a little red after stirring, and the color is better than before. I can't see the spicy feeling from the appearance, so I'll try it first.

After taking a bite, I put the noodles into my mouth, and just chewed them a few times, and the spicy taste spread in my mouth instantly. This spicy taste is particularly spicy, and it feels much hotter than the spicy oil we usually eat. And this spicy taste stayed in my mouth for a long time, much hotter than I expected. As a person who likes eating very much, I have to say that this turkey noodle is really spicy enough, but this spicy taste is acceptable to me and it feels just right.

Let my husband try this turkey noodle, too. My husband can eat spicy food, but it turns into an expression pack in one bite. He immediately goes to the refrigerator and takes out iced coke and keeps drinking it. This spicy degree is a little too spicy for my husband.

For those friends who want to try turkey noodles, I personally feel that they can eat spicy food, which should be ok, but if you don't eat spicy food often, or don't eat spicy food at all, then I suggest you prepare yourself first. Don't put the sauce bag into the dough at one time, otherwise it may be so spicy that it may become an expression bag. I tried it myself.