How does the roasted eggplant taste?

The first kind is roasted eggplant, which is a very common vegetable. People often eat it, but we usually eat fried eggplant and roasted eggplant, but have you ever eaten roasted eggplant? Cut the eggplant in half and cut it a few times in the middle, but don't cut it badly, just to put the flavor in when baking, and then rub garlic foam and oil on the surface. If you like chilies, add chilies and cumin, and bake slowly on low heat until the inside is soft. It's delicious, but don't try it if you don't like it!

The second kind of baked Flammulina velutipes is also a very common barbecue, but Flammulina velutipes is delicious, but it is very easy to digest. There is a nickname called see you tomorrow. That's what happened. Flammulina velutipes probably ate all his teeth. How embarrassing! It's really a dark dish! But this baked Flammulina velutipes is also learned. If you bake it for a long time, it will burn. If it is baked for a short time, it will not be cooked and cannot be eaten. Baking this is also a meticulous job. The opposite of your non-stop is getting familiar. What do you think of this is that the outermost one is a little burnt, and it's okay this time. When you take it out, put the sauce on it. It feels really delicious. As mentioned above, this thing is really grinning. The teeth are not very good or the elderly should be careful when eating.

The third kind is roasted leek, which is very common, but the taste of leek is heavier. After the barbecue, the flavor with seasoning is even stronger. This is the full taste after eating! When choosing leeks, be sure to look good. This is very important. Not if it is an old leek. It doesn't taste good if you can't bite it. You should choose a "young" leek, which will be delicious when roasted. Bian Xiao likes roasted leeks best. Have some Chili noodles and a little beer. It feels really beautiful!

The fourth kind of roasted abalone, abalone is very expensive seafood, which is said to be very tonic, but the taste is unacceptable to most people, so it is roasted. This smell is really unimaginable! After roasting for three minutes, the surface of abalone has turned brown and some places have been roasted black. The master in the shop said that this effect is needed to make it more delicious.

The fifth kind of roasted pepper, first talk about the benefits of roasted pepper, it has a strong role in promoting blood circulation, and can improve symptoms such as fear of cold, frostbite and vascular headache. It contains a special substance, which can accelerate metabolism and achieve the remarkable effect of burning body fat, thus playing a role in losing weight. So how do you bake peppers? Wash the peppers, cut off the ends with a handle, and dig out the seeds. Grease it and bake it slowly over low heat until the peppers are soft. At this time, the spicy taste of pepper will be dispersed, so it will not be very spicy. Add cumin and Chili noodles will be fine!