Planting and management of ginseng fruit trees

Ginseng fruit is neither cold-resistant nor waterlogging-resistant. Potted ginseng fruit should keep the soil moist, and the water supply should be sufficient during the fruit expansion period. Generally, water should be watered once in summer, preferably in the morning or evening, and every other day in spring and autumn.

Ginseng fruit, in different regions, is called slightly differently. In Britain, everyone calls it a pear melon, while Americans call it a sweet cucumber. In China, there are more names, such as Fairy Fruit, Hami Melon Pear and Xiang Yan Pear. The main producing area in China is Qingquan Township, Jiuquan, Gansu Province, which belongs to the perennial dicotyledonous herb of Solanaceae. The following is the management method of ginseng fruit planting.

Timely topdressing is one of the measures to promote nutritional supplement of ginseng fruit in different periods. Topdressing can not only improve the fruiting ability, but also improve the quality of soil and fruit. 20 kg ammonium sulfate can be topdressing every 667㎡, and topdressing 1-2 times during the process of ginseng fruit planting to fruit ripening. Pay attention to watering in time. In the cultivation process of ginseng fruit, it is necessary to meet the needs of the development and growth of ginseng fruit.

Matters needing attention

However, in order to prevent plants from growing white before fruit setting, it is necessary to water as little as possible and strengthen fertilizer and water management after fruit setting. In the management of ginseng fruit, intertillage, weeding and pruning are often carried out together. The depth of intertillage is generally about 3 ~ 5 cm, which should not be too deep. It is best to carry out intertillage after watering or raining.

The branches of ginseng fruit have strong germination ability, and many branches can grow on the ground and main branches. If only 3-6 strong and separated branches are left as the main branches of the fruit, all the others are cut off, otherwise too many branches will affect ventilation and light transmission, compete for nutrition, sunshine and water, and lead to less or no fruit.