What are the specialties of Ninghai?

Ninghai's specialties include Wanghai Tea, Ninghai White Loquat, Shuangfeng Dried Bamboo Shoots, Changjie Zongzi, Ninghai Native Chicken, Huang Liu Blue Crab, Ningbo Yangmei, Ninghai Meilin Chicken, Xidian Oyster, Yuexi Jumping Fish, Huarui Brand Bee Products, Ninghai White Loquat Tea, Chen Hu Potato, Shuangfeng Torreya grandis, Ningbo Fried Rice Cake and Red Paste Salted Crab.

Wanghaicha

Ninghai Wanghai Tea is a well-known specialty in Ninghai County, Ningbo City. This kind of tea is planted on a mountain more than 900 meters above sea level, where the four seasons are misty, the air is mild and humid, and the soil is fertile, which is very suitable for planting tea trees. Wanghai tea is exquisite and beautiful in appearance and bright in green. The flavor is lasting, the taste is fresh and refreshing, the soup is bright in color, the leaves are light green and flowery, and the aftertaste is sweet after drinking, which has good health care function.

Ninghai white loquat

Ninghai white loquat is a product produced in Ninghai County, Ningbo City. It is strategically located here, surrounded by mountains on three sides, with Sanmen Bay in the south and green mountains and green waters, and successfully cultivated high-quality loquat varieties. Loquat fruit is round, clear yellow in color, milky white in flesh, tender and juicy in taste, mellow in fruit flavor, with an edible rate of 73.4%, thin skin and many juices, and strong resistance to stress. Ninghai white loquat is an excellent variety in loquat industry, with good shape, color and taste. It is a pure natural green fruit, which is deeply loved by consumers.

Shuangfeng dried bamboo shoots

Shuangfeng dried bamboo shoots are produced in Shuangfeng, Ninghai County. This is a world of bamboo, and bamboo products are very rich. March-May is the season when bamboo shoots break through the ground every year, and the bimodal dried bamboo shoots are made of bamboo shoots. Every year, women in the mountains make bamboo shoots into various bamboo shoot products, some of which are made into bamboo shoots, some are directly pressed into dried bamboo shoots, and some can be baked into famous salty sugar in Ninghai.