An inventory of traditional Japanese food

Although Japan is a small island country, it is rich in products and diverse in food. Let’s talk about a large inventory of Japanese traditional food. Let’s take a look.

1. Japanese sake: Sake can be drunk hot or cold. No matter which kind of sake, it is the best match for Japanese dishes. The wine tastes delicious and sweet, and it is easy to drink too much and get drunk.

2. Sushi: Sushi is a traditional Japanese food that can be used as a snack or as a meal. The main ingredient of sushi is rice, and the main cooking process is boiling.

3. Rice balls: Traditional Japanese rice balls are triangular in shape. A pickled sour plum (super sour) is wrapped in the rice ball, and a piece of dried seaweed is wrapped around it. It is very convenient to carry.

4. Oden: Japanese oden is a delicacy. The main raw materials include white radish, kelp, fish balls, bean paste, konjac knots, broccoli, shiitake mushrooms, and scallops.

5. Sashimi: Japanese cuisine is most famous for sashimi, which can be called the representative work of Japanese cuisine. The raw materials for making sashimi are relatively wide, but they are mainly fish from deep sea and other seafood.