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The difference between pig neck meat and pine plate meat
Pig neck meat is the shoulder meat of pigs, which is located in the neck and shoulders of pigs. Also called nape of neck, plum head meat. Pine meat belongs to pig neck, but it is the most gorgeous and precious piece.
2. Their fat and fat distribution are different.
Pig neck meat is mostly lean meat, accounting for 90%, but it is also rich in oil flowers, and there is fat and oil between lean meat. The plum blossom meat on a pig is only 5-6 kg, which is relatively rare.
They have different tastes and eating methods.
The pork neck is tender and not greasy at all. This is a delicious piece of meat, suitable for making pork chops. However, pine meat is not tender when fried or roasted, it melts in the mouth and has a moderate mouth strength. It is common in Guangdong and Hong Kong, and is mainly used for barbecued pork.
Pork should not be eaten, especially fat. Eating more will help the body warm up, make the body fat accumulate, make the body fat, or raise blood lipids, which will lead to atherosclerosis, coronary heart disease, hypertension and so on. Therefore, patients with obesity, hyperlipidemia, coronary heart disease and hypertension should use it with caution or taboo.
Extended data
Among livestock meat, pork has the lowest protein content and the highest fat content. The protein content of lean pork is very high, and it can contain as much as 29g protein and 6g fat per 100g. After stewing, the fat content of pork will be reduced. Pork is also rich in vitamin B, which can make the body feel more energetic.
Pork can also provide essential fatty acids for human body. Pork is sweet, nourishing yin and moistening dryness, which can provide heme (organic iron) and cysteine to promote iron absorption and improve iron deficiency anemia. Pork chop nourishes yin, pork belly supplements deficiency and strengthens spleen and stomach.
Baidu encyclopedia-pork
Baidu encyclopedia-pork neck meat
Baidu encyclopedia-pine meat
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