How to make bean flour rolls, the practice in Northeast China.

Soybean100g

Proper amount of sugar

Steps:

1, Jiang rice noodles (that is, glutinous rice noodles) are made into balls with cold water.

2. Steam in the pot 15-20 minutes.

3. During this period, you can fry soybeans, which can be put in a dry pot until the color becomes dark and fragrant.

4. Fried bean noodles

5. Sprinkle some bean flour on the panel, let the dough cool, and beat it with cold water for a while. Take out the dough and put it on the panel so that it is covered with bean flour from top to bottom.

Step 6 roll into thin sheets

7. Sprinkle bean flour and sugar on it (don't sprinkle it if you don't like sweetness) and roll it up. Rolling is to spread a layer of bean paste on it and then roll it up.

8, cut into pieces and plate.

Tips:

1. When glutinous rice flour is made into dough, the amount of water should be controlled by itself. Like flour, it has different water absorption. Don't add enough water at one time, and add it several times to avoid being too thin.

If you like stuffing, you can spread a layer of bean paste on the prepared cake and pay for it.

3, try not to do too much, the taste is not good.

4, sticky food, eat less if the stomach is not good.