The role of Lycium barbarum and chestnut in soaking wine

1. Chestnut and Lycium barbarum are two foods with high nutritional value. Proper consumption is of great benefit to the body, which can nourish the stomach and kidney and delay aging. There are many ways to eat chestnut and medlar in life. For example, soaking chestnut in medlar wine has the effect of treating impotence, nocturnal emission and listlessness with good results. If you are weak, you can take it for a long time.

2. Anti-aging effect: 0.5mg/kg Lycium barbarum extract can obviously inhibit LPo production in liver, and increase the activities of glutathione peroxidase (GSH-Px) and erythrocyte superoxide dismutase (SOD) in blood after 20 days; Human experiments show that it can obviously inhibit the production of serum LPo and increase the activity of GSH-Px in blood, but the activity of SOD in red blood cells does not increase, suggesting that Lycium barbarum extract has the effect of delaying aging.

3. Anti-liver injury: Betaine hydrochloride can obviously increase phospholipids in serum and liver of rats, and has obvious protective effect on phospholipid reduction and cholesterol increase caused by long-term use of carbon tetrachloride. The water-soluble extract has a similar effect, but it is slightly weaker.

4. Lowering blood sugar: Lycium barbarum extract can significantly and permanently lower blood sugar in rats, increase glucose tolerance, and has less toxicity. In addition, the product has anti-tumor and hematopoietic functions.

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