What are the characteristics of a southern wedding banquet menu? What are the dishes on the southern wedding menu?

China has a vast territory and a large population. There are many differences in the customs, eating habits, and wedding habits of the north and the south. Today, let’s talk about the wedding banquet menu in the south. Anyway, the wedding banquet menu is in our country. No matter how different the dishes are, everyone likes to have a good luck and luck, so the meaning must be beautiful. What are the characteristics of southern wedding banquet menus

1. In southern wedding banquet menus, a lot of thought is spent on the number of menus. They all like to use even numbers, which means they are in pairs and wish the newlyweds the best. You can grow old together beautifully.

2. Chicken, duck, and fish are definitely indispensable in the raw materials of dishes. Then the differences between the southern coastal areas and other areas are obvious, so there are also a lot of seafood and shellfish. As for the table, the dishes on the wedding banquet menu in the south are all relatively exquisite. The braised squab flying in the sky and the various poultry running on the ground are of course worth mentioning. The ones in the water are of course worth mentioning. Even if they are available in other places, they are not. It’s definitely not as comprehensive as the ones in the south, such as turtle soup, shrimps, swimming crabs, crabs, hairy crabs, bread crabs, and various shellfish, such as fried onyx snails with garlic moss, boiled bitter snails, and the children’s favorite lobster. Well, after steaming it retains the sweetness and unique taste of the lobster meat, and then drizzles hot oil on top to seal in the aroma of the meat. It is guaranteed to play the leading role when it is served.

3. The person who named the dish spent a lot of effort, all in order to bring good luck to the newlyweds and entertain the guests. For example, "Pearl Double Shrimp", the raw material is actually just simple shrimps, but from the name and the presentation, it can be seen that it actually means that the newlyweds are flying together. There are also many dishes with the word "Yuanyang" in them, wishing the newlyweds to be as harmonious and beautiful as the Yuanyangs, and the guests will also feel happy after eating. ?What dishes are included in the southern wedding banquet menu?

Some southern wedding banquet menus also include some famous southern dishes, such as: boiled chicken, sweet and sour sweet and sour pork, steamed river seafood, braised squab, smooth fish balls, crispy roast goose , and of course the indispensable Laohuo soup. White-cut chicken is the highest-standard dish among southern guests. It is served during festivals or happy events at home. This shows that this dish is very popular among southerners. What a high status you have at the dinner table. Sweet and sour taste is also very important on the dining table in the South. Almost every household’s skillful women will cook one or two sweet and sour dishes, a sour and sweet appetizer to go with the meal. If you go to a banquet in the south, you must try it, it can give you a different taste experience.