How to choose crabs, and how to know whether crabs are fat or thin? Let's talk about it.

The key is to use your own eyes. 1, depending on the size of the crab, in fact, this problem is not big. It's okay to talk against it. Here is a special reminder: many businesses cheat consumers with fake names in pursuit of huge profits, and some even use remote control. The method of identification is simple. Look at the weight of your mobile phone on the electronic scale in the food market, and remember whether the thickness of the electric disk has any influence. The average mobile phone is 1.8-2.5. Remember the weight of your mobile phone. Then put your mobile phone on the scale to confirm it before the boss weighs you crabs. If the number is larger than yours, it is generally that there is something wrong with his scale. Remember, friends. Electronic scales generally have three numbers, and all three numbers are clear and normal. If you can only see two on some electronic scales, be careful. 2. Look at the hardness of crab legs. Generally speaking, if the crab's legs are soft, it means they are empty and have no meat. It is commonly known as the sinewy leg is a good crab. What is strengthening legs? That is, you squeeze the crab's calf hard with your hands, just like squeezing steel bars. The kind of crab that is soft to pinch belongs to the second crab and garbage. It is equivalent to the trough meat of pork. This is why some crabs are particularly cheap. Of course, if the family conditions are difficult, you can go to the bridge on Yaowan Street in the south of the city to see the bargains. Here I mainly introduce how to choose crabs, which are suitable for relatively high-end people. 3, look at the mother crab, look at the mother crab's belly is relatively white, or yellowish, can not be black, the belly is round, and the back cover is lifted, indicating that this crab is full and is a good crab. 4. Look at the male crab. In fact, the poor quality of crabs is mainly male crabs, and the poor crabs are in a mess when they are opened. The selection procedure of a good crab is to clamp the leg first, which is the first standard. The second is to look at the top of the navel of the male crab. Red is the best, commonly known as red paste. The difference between male crabs is mainly red paste, yellow paste, green paste and white paste. Red paste and yellow paste are good crabs, but green paste and white paste are relatively lacking.