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The classic way to braise chicken wings?

Ingredients details

Main ingredients

1 pound of wing root

5 grams of garlic

5 grams of ginger

Adequate amount of red pepper

3 tablespoons of light soy sauce

1 teaspoon of dark soy sauce

A pinch of salt

Chicken essence 1 small spoon

1 star anise

1 tablespoon cooking wine

Slightly spicy taste

Burning process

It takes half an hour

Normal difficulty

How to make braised chicken wings

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1

Wash the wing roots and make 2 cuts with a knife to add more flavor; add 2 tablespoons of light soy sauce, a little dark soy sauce, 1 tablespoon of cooking wine, and marinate for more than 2 hours.

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2

Prepare the condiments.

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3

After marinating the wings, control the moisture to prevent oil splashing.

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4

Put an appropriate amount of oil in the pot, fry the wings until golden, and remove.

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5

Put oil in the wok, add garlic and ginger. If you like spicy, add appropriate amount of red pepper.

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6

After stir-frying the lower wing root, add 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, and a little salt , continue to stir-fry.

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7

Stir-fry for a while, add water until the base of the wings is almost covered, bring to a boil over high heat, then reduce to low heat and simmer 20 minutes, then turn to high heat to reduce the juice. Before serving, add 1 tsp chicken essence.

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8

Remove from the pot and serve on a plate.