What's the difference between meat tendon and kebab?

First of all, animals belong to different places.

Mutton kebabs are what we usually call meat, that is, meat attached to bones. Tendon is the tendon of animals, connecting muscles and bones.

Second, the composition is different.

Mutton skewers are animal muscles and a small amount of fat, while the ingredients of meat tendons are collagen, fibrin and so on.

Third, the taste is different.

The kebab tastes spicy, delicious and shiny, not greasy and tender, crisp outside and tender inside, delicious meat and unique flavor. Tendons are tough and chewy.

Extended data

Food safety hazards:

1. After barbecue, the nature of food tends to be hot and dry. In addition, the use of various condiments, such as Cumin, Zanthoxylum bungeanum, Capsicum, etc., are spicy ingredients, which are very spicy and irritating, and will greatly stimulate gastrointestinal peristalsis and secretion of digestive juice, which may damage the mucosa of digestive tract, and also affect the physical balance, making people "get angry".

2, easy to be infected by parasites: barbecue food is tender, some meat is not cooked, even raw meat. If uncooked raw meat is unqualified meat, such as "rice and pork", consumers may be infected with parasites, which has buried the hidden danger of cerebral cysticercosis.

3. Hidden carcinogens: In Maillard reaction, nucleic acids and most amino acids in meat undergo gene mutation when they are decomposed by heat, which may lead to cancer. In addition, in the barbecue environment, some carcinogens will enter the human body through the skin, respiratory tract, digestive tract and other ways to induce cancer.

4. Reduce the utilization rate of protein: In the process of barbecue food, Maillard reaction will occur. When meat is barbecued in the stove, it will give off an attractive fragrance. However, with the fragrance, vitamins are destroyed, protein degeneration and amino acids are also destroyed, which seriously affects the intake of vitamins, protein and amino acids. Therefore, long-term consumption of barbecue foods will affect the utilization of the above substances.

Eating too much cooked and smoked protein food, such as kebabs and grilled fish skewers, will seriously affect teenagers' eyesight and lead to myopia. Women who often eat fried eggs will increase the risk of ovarian cancer and breast cancer. For example, eating once every other day is 3 times higher than eating once a week and 5 times higher than eating once a month.

6. The source of raw materials is shocking, and the sanitary condition of the processing process is even more worrying.

Baidu encyclopedia-kebab

Baidu encyclopedia-rou

Baidu encyclopedia-Jin