Is kiwi fruit hair?

Question 1: kiwifruit belongs to hairy kiwifruit, not hairy kiwifruit. You can eat it in moderation in life, but it is not a good thing, so you should eat it in large quantities, because it will also cause certain harm.

Question 2: Is kiwi fruit a hair care product? breakdown

Question 3: What food does not belong to hair? Most vegetables, staple foods and fruits are edible, but pork is not edible.

Safety grade: tomato, cucumber, Chinese cabbage, rape, Chinese cabbage, wax gourd, bitter gourd, mung bean, coix seed, red date, banana, apple, orange, watermelon, strawberry, potato, kidney bean, white radish, carrot, etc.

I wish your mother a speedy recovery!

Question 4: Can kiwifruit be eaten when it is soft? Yes, but you must not eat it when the taste changes obviously.

Looking at kiwifruit in the supermarket, consumers often have a lot of confusion: Is cheap domestic kiwifruit really inferior to imported kiwifruit? Which is better, soft fruit or hard fruit? What hardness is best for eating? Can sour kiwifruit still be eaten?

Let's talk about where kiwifruit comes from. This kind of fruit originated in China, and its scientific name is "Chinese Kiwifruit". There are many wild species in southwest China. However, in their hometown, they are not highly valued. Because it is perishable, it is difficult to transport it out of the mountain. It is just a wild fruit that monkeys and mountain people like to eat.

At the beginning of last century, kiwifruit was introduced to New Zealand and settled there. New Zealanders found that kiwifruit is an excellent fruit with high nutrition and health care value, and it is very suitable for local soil and climate conditions. Since then, it has been carefully cared for and thoroughly studied. Therefore, kiwifruit varieties with storage resistance were developed, and the optimum conditions for their low temperature preservation were studied. After decades of efforts, this delicious fruit not only goes to the world, but also enjoys a high reputation in various countries.

After returning from gilding abroad, kiwifruit once again attracted the attention of Chinese people. China experts improved its varieties and cultivated varieties with good export feeling and high nutritional value. The highest content of vitamin C in 100g fresh fruit can reach 200mg. Compared with foreign kiwifruit, the quality of domestic high-quality fruit is not inferior.

However, why is the price of domestic kiwifruit low and it tastes raw and sour, while the taste of imported kiwifruit is obviously superior? The main reason is the unequal treatment of kiwifruit in China and the poor transportation and marketing conditions.

Kiwifruit, like many fruits, once it becomes soft and mature, it will be soft and rotten in a day or two, and it will be difficult to transport and its edible value will be greatly reduced. Therefore, the harvesting and transportation of kiwifruit must be carried out when the fruit is large but still in a hard state. At this time, if appropriate measures are taken to keep fresh in cold storage, it can be transported for a long distance or sold in a warehouse.

When consumers buy kiwifruit, they generally choose the fruit that is in a hard state as a whole. Pay great attention to whether the fruit has mechanical damage. You can't buy those with small pimples, soft spots or broken ones. Because as long as there is a little damage, the wound will quickly soften, then sour, or even fester, making the whole fruit soft and stale before normal ripening, seriously affecting the edible quality of kiwifruit.

This is the short board of domestic kiwifruit. Because of its low price, rough packaging and rough transportation, it was thrown away after entering the supermarket, causing serious mechanical damage, and finally turned into rotten fruit with poor taste. In contrast, expensive imported fruits are packed in quite comfortable cartons and styrofoam, which can't be turned over at will, and can be kept intact, which will not soften and turn sour in advance, and the taste is of course much better.

However, hard kiwifruit is not delicious. The sugar content is still very low, the fruit is very sour, and it makes people tingle, because it contains a lot of protease, which will decompose the protein of the tongue and oral mucosa, causing discomfort. So kiwifruit must be cooked before eating.

Kiwifruit takes several days to mature, and many impatient people often can't wait. If you want it to ripen quickly, you might as well put kiwi fruit with other ripe fruits. In this way, the natural ripening gas of "ethylene" emitted by mature fruits will infect kiwifruit and make it soft and sweet.

The best eating condition is when kiwifruit is slightly soft. Gently press both ends of kiwifruit with your finger belly. If it feels no longer hard, there is slight deformation at the pressing place, but it is not very soft, which is the best eating state. Cut and dig with a spoon, just sweet and sour. If you keep storing it, it will become too soft and lose its good taste.

Kiwifruit that becomes soft and sour locally in advance can also be eaten, but the obvious odor part should be removed. The middle part of this fruit is often a little prickly and can be eaten after meals. A large amount of protease is used to help digestion.

When choosing domestic fruits, you may wish to consider the following points:

-Look at the hardness. Touch the whole body of the fruit gently and carefully, and choose the fruit with hard texture. Any fruit that is soft as a whole or has soft spots locally should be avoided as much as possible. If you choose, you should eat it immediately after you get home.

-Look at the appearance. The fruit is full, harmless and disease-free, and the light green near one end is the best. The number of epidermal burrs varies from variety to variety.

-Look at the size. Small fruit is not worse than big fruit in taste and nutrition, so you don't have to blindly pursue big fruit and don't choose unusually big fruit. If consumers choose this way, they can avoid the trouble that farmers are forced to use swelling agents.

―......& gt& gt

Question 5: What foods are not hair? As long as it's not the name of Nostoc flagelliforme ~ ~ Thank you. According to China's nutrition, hair products are different foods with different properties. Although they all have edible and nutritional functions, if you don't understand hair products, pay attention to taboos and eat improperly during taking traditional Chinese medicine, it may cause pathological changes and produce adverse reactions and side effects. Thereby aggravating the condition and causing serious consequences. The outline of the gold plaque? The article "Taboo of Animals, Fish and Insects" points out that the taste of food is suitable for diseases and harmful to health. Appropriate words are good for the body, and harmful words will become diseases and lead to danger. All cases are difficult to treat. It shows the relationship between inappropriate food and disease outcomes.

Hair refers to patients with certain diseases who eat some inedible foods during this period, that is, foods that can induce diseases. Generally, it can be divided into six categories according to its performance: first, things that emit heat, such as onions, ginger, peppers, mutton and dog meat; Second, things that cause wind, such as shrimp, crabs and buds; The third is wet things, such as maltose, glutinous rice, fermented grains, rice wine and so on. Fourth, things that accumulate cold, such as pears, persimmons and all kinds of cold products; Fifth, things that stimulate blood, such as pepper and pepper; Sixth, products that stagnate qi, such as potatoes, lotus seeds, gordon euryales and various bean products.

Taboos, that is, during the period of taking Chinese medicine, in order to ensure its curative effect, some food taboos that can reduce the curative effect and cause side effects, are commonly known as food taboos or taboos.

Hair diseases are related to many factors such as people's physique, heredity, season, age, catching cold or getting angry after eating. If it is a hot body, enjoying the delicious mutton may become a hair product, but the cold body can be safe and sound; People who are damp and obese, sweet and greasy ointment and greasy food may become hair. Therefore, whether it is necessary to avoid taboos must be discussed in accordance with the methods of traditional Chinese medicine. If you are weak and afraid of cold, with thin stools, warm stomachache and cold limbs, then you should avoid cold foods such as watermelon, Sydney and banana. If you are flushed, thirsty, insomnia and bleeding from hemorrhoids recently, you should avoid hot foods such as ginger, pepper, liquor and garlic; People suffering from urticaria, dermatitis, eczema, rosacea and acne, all foods with * * * properties may become hair, which should be taboo. Some asthma patients can eat freely at ordinary times, but when asthma attacks, high-protein foods such as eggs, milk, fish and shrimp have become hair that aggravates the disease and should be avoided.

Generally speaking, alcohol, spicy food, fish, meat and other foods should be banned or eaten less when taking febrile drugs. Because alcohol and spicy food are hot, fish have the effects of producing body fluids, generating heat and resolving phlegm, which encourages pathogenic factors and aggravates the condition after eating; When taking exterior-relieving drugs and rash-penetrating drugs, it is advisable to eat less cold and sour food, because of its astringent effect, which can affect the efficacy of exterior-relieving drugs and rash-penetrating drugs; When taking warming drugs, you should drink less tea and eat less radish, because tea is cool and can reduce the effect of warming the spleen and stomach; When taking drugs for clearing heat, cooling blood and nourishing yin, spicy food should not be eaten. Spicy food is hot, and eating spicy food will aggravate the heat phenomenon and offset the effects of drugs (such as gypsum, honeysuckle, forsythia, gardenia, radix rehmanniae, peony bark, etc.) that clear heat and cool blood. ) and drugs for nourishing yin (such as Dendrobium, Radix Adenophorae, Radix Ophiopogonis, Rhizoma Anemarrhenae, Radix Scrophulariae, etc.). ); When taking tonic ginseng, radish should not be eaten. Radish has the functions of digestion, phlegm elimination and ventilation, and ginseng is a tonic, so that the effect is offset by one supplement and one elimination, which undoubtedly wastes ginseng, a valuable medicine.

During pregnancy, due to the needs of fetal growth and development, the body's yin blood is relatively insufficient, while the yang blood is high. Therefore, anything spicy and warm is not suitable for eating, which is called prenatal cooling. If you have a bad pregnancy, you should avoid greasy food, fish and indigestible food. Postpartum body is often in a state of deficiency and cold, and blood stasis often stops. At this time, all cold, sour, pungent and dry products should be avoided, so there is a saying of postpartum warmth.

Eat Chinese medicine during illness, not tea. Tea juice contains tannic acid, which will react with protein, alkaloids or heavy metal salts in drugs to precipitate, which will affect the curative effect of drugs and even lead to drug failure. Tea contains >>

Question 6: Kiwi is white inside. Can I eat? It is broken. Stop eating.

The whitening of kiwifruit may be a disease that has occurred during storage, or it may be a disease during planting.

Question 7: Guess what this is? It's not kiwi fruit, nor is it the dog's back in a bald circle of friends.

Question 8: The kiwi fruit just bought looks good and ripe, but it tastes a little bitter. Do you know why? Is it hormones? Kiwifruit tastes bitter and astringent, which does not mean that it has been injected with hormones. A big reason is immaturity. You see, it is probably ripe when it is ripe, so it will have a bitter taste.

Adopt it

Question 9: Is it fake to buy a box of such kiwifruit? How can soft fruits be faked except that the flesh is soft and immature? Only good or bad, not true or false.

Question 10: What is rich in vitamins but not hair? Vitiligo patients can pay attention to the following points in their daily diet:

1) Eat less spicy food such as wine, peppers, raw garlic, mutton, fish and shrimp, and eat less fruits rich in vitamin C such as oranges, oranges, grapefruit, kiwi fruit, tomatoes, hawthorn and bayberry. Eating more peanuts, black sesame seeds, black beans, walnuts, bean products and animal liver is good for the disease. In addition, patients are advised to go to regular clinics in time.

2) Due to the lack of some trace metal elements and white spots in blood, the tyrosinase activity in vitiligo patients decreases, which affects the synthesis and metabolism of melanin, resulting in lesions. Therefore, patients should eat more foods containing copper, zinc, iron and other metal elements to enhance tyrosinase activity and accelerate melanin synthesis.

3) Eat more foods containing tyrosine and minerals, such as meat (beef, rabbit meat and lean pork), animal liver, eggs (eggs, duck eggs and quail eggs), milk (milk and yogurt), vegetables (fresh vegetables, radishes, eggplant, winter bamboo shoots, fungus and kelp) and beans (soybeans, peas, mung beans and kelp). At the same time, avoid eating peppers and alcohol, whether it is beer or liquor; Avoid eating tomatoes, because tomatoes contain a lot of vitamin C, which can interrupt the synthesis of melanin, thus preventing the regeneration of melanin in the lesion. Other foods containing more vitamin C, such as oranges, grapefruit, apricots, hawthorn, cherries, kiwis, strawberries and bayberry, should be eaten as little as possible or not.