What is the cuisine of stewed turtle with ham? What are the methods of turtle ham?

Stewed turtle with ham is a dish in Anhui cuisine, which has the effects of nourishing yin and strengthening yang, tonifying kidney and tonifying deficiency, and prolonging life. Soft-shelled turtle is rich in nutrition and has a good blood-enriching effect, which is suitable for patients with hypertension and coronary heart disease. Stewed turtle with ham is good for anemia. It also has a certain auxiliary treatment effect on people suffering from tuberculosis and infirmity. The preparation method of stewed turtle with ham is simple and the raw materials are easily available. The main ingredients are turtle and ham. After stewing, the original flavor of ham and soft-shelled turtle is retained, which can ensure that the nutritional components of ham and soft-shelled turtle are not lost to the greatest extent. Today, let's talk about how to cook nutritious and delicious ham stewed turtle at home!

First of all, you need to prepare the ingredients needed to stew soft-shelled turtle in toad in the hole: soft-shelled turtle, ham bone and ham meat, rice wine, pork, chives, ginger, cooking oil, salt, rock sugar, pepper and so on.

The specific production method is as follows: firstly, we need to buy fresh live soft-shelled turtle and slaughter it, remove the blood-removed water and clean it, then soak the slaughtered soft-shelled turtle in hot water for 1-2 minutes, take it out and peel off the skin film, then cut open the shell of the soft-shelled turtle with a knife, remove the nail cover and clean the internal organs of the soft-shelled turtle. When cleaning, pay attention to eating the eggs of armour fish, which are rich in protein. Then clean the turtle's tail and claws, chop the processed turtle into blocks with appropriate size, put them into a pre-cooked boiling water pot to remove excess blood and floating foam, cook until the water rolls again, take them out, wash them again and put them into a basin for later use. Wash the prepared fat ham bones and cut them into pieces, and cut the ham meat into pieces for use; Then put the watered turtle blocks into the casserole and pay attention to their neatness. Then put the ham meat, ham bones, ginger slices and onion (knotted) into the casserole, add appropriate amount of rice wine and clear water, cover the lid and stew over high fire. After boiling, skim off the excess floating foam, add the prepared rock sugar, stew over low fire for about 1 hour, and then take the onion out of the pot.