Did you give the baby Longli fish or Basha fish?

At one time, whenever I went to a harvest fish restaurant, I would definitely order the "Arowana Pot".

The arowana pot not only tastes good, but also has no thorns. Eat meat every day, or you can get used to eating fish. There are no thorns and nothing to be afraid of.

In fact, at that time, I didn't know what the raw material of arowana was. The sign of harvest seems to be crispy fish pot, not my favorite arowana. So few people talk to me about arowana pot.

It was not until later that I began to pour Qi Mei's complementary food, and I came across a fish ball with a smooth Q-bomb in it, which slipped into my mouth one by one. The raw material of this fish ball introduced in the major complementary food apps is Longli fish, which is said to be delicious, with high nutritional value and long-lasting meat quality, and is very suitable for children to eat.

I bought Longli fish and started to deal with it. It was not until the fish balls were out of the pot that I confirmed, hey, isn't this the "arowana" with a bumper harvest? However, some people say it is Basha fish, which will be described in detail later.

Let's talk about the practice of fish balls in Longli first ...

After the fish balls were made, I happily basked in my circle of friends. I clearly remember that a friend in Ma Bao reminded me twice in a row not to eat Longli fish again. I didn't care.

Two days ago, I accidentally turned to an article about nuclear radiation in Fukushima, Japan, and the report was very shocking. I just remembered what Bao Ma said, and I also searched Longli fish online.

It turns out that the Longli fish on the market may not be the real Longli fish, but the Basha fish produced in the Mekong River in Vietnam. The Mekong River in Vietnam is one of the most polluted places in the world!

Longli fish is a marine fish with relatively high nutritional value, relatively high requirements for culture conditions and high prices for scarce resources; Basha fish is a freshwater fish, which has a large amount of culture, fast growth, poor meat quality and taste compared with Longli fish, and the price is very cheap.

The market price of Longli fish is much higher than that of Basha fish. Longli fish is currently around 50 yuan (per catty), which is very rare. 10 yuan can buy Basha fish.

Judging from the pictures on the internet alone, it is easy to distinguish these two kinds of fish. But after being processed into fish fillets, it is difficult to distinguish them.

But it doesn't matter, although Longli fish fillet and Sabah fish fillet are similar, there is still a difference between careful discrimination:

Judging from the thickness: Basha fish fillet is thicker than Longli fish fillet.

From the color point of view: Basha fish fillets are white, while Longli fish fillets are slightly red.

I remember the Longli fillets I bought at Yonghui last time. Even if it is frozen, it is a little red to the naked eye.

However, if the treasure moms really don't know their own situation, I suggest you go to a large supermarket with good qualifications to buy Longli fish, and read the label carefully when buying. For the sake of the baby, treasure moms are almost all practicing a pair of eyes!

Fortunately, I haven't had a bumper harvest for a long time. I can't help shivering when I think that eating a lot of Vietnamese Mekong Basha fish is likely to be seriously polluted. ...