What kind of foodie are you in life?

When I feel stressed in life, I like to eat all kinds of desserts. I think the sugar in desserts can perfectly relieve my stress. When you feel unhappy, a bite of dessert can easily bring a smile to your lips. Among all kinds of desserts, my favorite ones are taro cakes and egg yolk cakes. Now I will share the recipes I collected. The cakes made by this method are especially crispy and soft, and they are so delicious that you can’t stop eating them. Come down, I can eat 5 in one breath.

How to make taro cakes

1. Steam taro and purple sweet potato, add sugar and mash them together

2. Let cool and form into small balls , about 28 grams each

3. Mix the dough ingredients and knead into a ball, put it into a plastic bag and let it stand for 1 hour. Mix the dough ingredients into a ball, put it in a bag and leave it aside

4 , the oily skin after resting is very elastic. Divide the oil dough ingredients into 15 parts, each about 25 grams, and divide the pastry ingredients into 15 parts, each about 15 grams.

5. Wrap a piece of pastry in each dough, seal it, and cover it with plastic wrap to prevent moisture loss

6. Take a piece of dough, roll it into an oval strip, and then Roll it up and down

7. After rolling it, press it directly in the middle, then pull the left end back to the middle and press it

8. Then pull the right end also Press it down in the middle, then pick it up and take a look. From the side, it looks like it is rolled up on the right side

9. Place it on the kneading mat and flatten it with the palm of your hand

10. Use a rolling pin to roll it into a round shape

11. Wrap a piece of purple potato and taro paste filling in the middle. Wrap the seam well

12. With the seam facing down, flatten it and roll it out a little thinner, then roll it into a round shape

13. Do not put oil in the pan, set it to medium-low heat, and put the cake in In the pot, fry one side until lightly browned, then flip it over. Fry both sides until they are cooked. The fried pancake will expand slightly. Fold the pancake in half and remove from the pan, because the filling is cooked and the pancake crust is very thin. Very easy to fry!

14. The skin is crispy, especially soft and delicious

15. The filling is also very soft and glutinous, so delicious that you can’t stop eating

How to make egg yolk cakes

Step 1. Wash the raw salted duck eggs, break them into pieces, take out the yolks, wash off a layer of white film on the surface, put them in a bowl, pour an appropriate amount of corn germ oil, wrap them in plastic wrap and put them in a bowl. Refrigerate overnight;

Step 2: Put the egg yolks soaked in oil overnight into a baking pan, spray some white wine, and bake in a preheated oven at 180 degrees for 6 minutes;

Step 3, mix the ingredients for oil dough and puff pastry respectively into two smooth doughs, cover with plastic wrap and rest for 20 minutes;

Step 4, divide the bean paste into 20g pieces, and order Wrap in egg yolk and set aside;

Step 5, divide the two kinds of dough into 32 portions;

Step 6, take one portion of the oil-skin dough and flatten it into a sheet, wrap one portion Pastry, tighten and wrap into a ball;

Step 7: Roll the wrapped dough into tongue shapes, roll up, cover with plastic wrap and let rest for 20 minutes;

Step 8: Take a roll and flatten it, roll it into a long tongue shape again, roll it up, do the rest in order, cover with plastic wrap and let it rest for 20 minutes;

Step 9: Take a pastry dough and fold it in half Flatten it, roll it into a piece, wrap it in the bean paste and egg yolk balls, wrap it tightly with the seam facing down, and shape it into a round shape;

Step 10: Put everything into a baking pan, and use a brush to brush the surface of the egg yolk cake. Brush with egg wash and sprinkle with appropriate amount of sesame seeds;

Step 11. Place the baking sheet in the preheated oven and bake at 170 degrees for 25 minutes on the middle layer.

Step 12: Take it out of the oven;