How to stew chicken soup? How to stew chicken soup?

1. Wash and chop the newly slaughtered chicken (or whole chicken) first, soak it in clear water, remove the blood, and then dry it for later use.

2. Because it is a chicken that has just been slaughtered, there is basically no fishy smell, and it is generally not necessary to drown (don't worry about the fishy smell of the finished chicken soup).

3. You can directly put chicken pieces (or whole chicken) into the pot, add enough water, add ginger slices, boil over high fire, skim off a small amount of floating foam, and turn to low heat for slow stew.

4. According to personal preference, you can add ingredients (such as longan, red dates, medlar, yam or various mushrooms, etc. ) halfway through, when the meat is crisp and rotten, add a little salt and cook it slightly.

If you don't kill it now (freeze or leave it for a while), the fishy smell of chicken will be gradually aggravated by the influence of microorganisms, so it needs to be treated with water before stewing.

6. The method is to put chicken pieces (or whole chicken) into a cold water pot, add ginger slices and cooking wine, boil over medium heat, boil bleeding water, then remove the chicken, wash it and stew it.