What are the benefits of baby eating scallops?

Enhance baby's memory Scallop is delicious, rich in cellulose, polyunsaturated fatty acids, vitamins, and trace elements such as iron and zinc, which can improve brain cell activity, enhance baby's memory, reduce blood viscosity and improve blood circulation.

Improve baby's immunity Scallops are rich in amino acids, which can promote human metabolism and improve baby's immunity.

Promote baby's intelligence and taste development. Iron in scallops can relieve iron deficiency anemia. The high content of zinc in scallop can promote brain development, especially for children's intelligence and taste formation.

Precautions for baby to eat scallops 1. You can only give your baby a little scallop at the first time. Observe for two or three days to see if the baby has any allergic reactions. Only people who have no allergic reaction can continue to eat.

2, scallops should be cut as much as possible when eating for the baby, to avoid the baby choking, but also more conducive to the baby's digestion.

3, scallops are cool food, and babies with spleen and stomach deficiency should be careful.

In order to avoid drug conflict, the baby who is taking medicine should eat carefully and follow the doctor's advice.

5, the baby can not eat more scallops, eat at most one or two a day, eating too much will lead to gastrointestinal discomfort.

6, the baby can't eat scallops that are not washed and cooked. The unwashed and undercooked scallops contain a lot of bacteria and parasites. Babies may be infected with parasites, hepatitis and other diseases.

7. Baby should not eat scallops with the following foods:

(1) Don't eat food with much tannic acid, which will lead to diarrhea. Such as oranges, persimmons, tea and so on.

(2) Don't eat foods with high vitamin C content, which will lead to poisoning, such as oranges, kiwis and VC tablets.

(3) Don't eat food rich in tannins, which will affect the flavor and taste. Secondly, tannins and calcium in scallops will form insoluble calcium, which will reduce the nutritional value of scallops. Such as strong tea and persimmons.

(4) Don't eat foods rich in crude fiber. The cellulose in high fiber food will affect the absorption of zinc by human body and reduce the nutritional value of scallop. Eating together for a long time may lead to zinc deficiency symptoms. Such as corn, broad beans and brown bread.

How to eat scallop baby well

Scallop and egg soup

1, component:

50g rape, egg 1 each, walnut kernel 10g, fresh scallop meat 1 each, and a little sesame oil.

2. Practice:

(1) Wash the small rapeseed, blanch it in boiling water, take it out and put it in a juicer for juice, and take the rapeseed juice for later use.

(2) Wash the scallop meat with clear water, cut it into small pieces with a knife, then pour it into boiling water to cook it until it is cooked, even cooked, and then crush the walnut kernel.

(3) Beat the eggs, add 2 times of water and vegetable juice, and stir well. Take out the chopped walnuts and scallop meat.

(4) Put the egg wall into a boiling water pot, steam for 15 minutes, and pour a few drops of sesame oil.

Scallop millet porridge

1, component:

2 scallops and 50g millet.

2. Practice:

(1) Wash and dry the millet, then put it into a dry powder machine to break it, and soak it for half an hour in advance.

(2) Scallops only take scallop muscle, boil it for ten minutes, take it out and grind it, and then put it into the soup.

(3) Put the millet residue into the scallop soup and boil it into paste.