Is dried cucumber the same as ginseng?

Is dried cucumber the same as ginseng?

Is dried cucumber the same as ginseng? There are many kinds of cucumbers, the common ones are fruit cucumbers and ordinary dried cucumbers, and mountain cucumbers are also a kind of cucumbers. There is not much difference between the two. So, let's talk specifically about dried cucumber and mountain cucumber.

Is dried cucumber the same as ginseng? 1 Dry cucumber is different from mountain cucumber. There are some differences in appearance, size and taste, but they are all cucumbers. Cucumber stems are covered with hair, rich in juice, and leaves have three or five lobes, all of which are fluff. It is a very popular vegetable.

Cucumber, also called cucumber and cucumber, is a variety of Zhang Qian's missions to the western regions, and its overall color is yellow, not green. It is not as big as a cucumber, but generally smaller, and it will be about ten centimeters when it grows up. Cucumber tastes crisp and sweet, with good moisture and rich vitamins.

Dry cucumber is a new variety obtained by cultivation and hybridization on the basis of mountain cucumber. Its yield is much higher than that of wild ginseng. Its color is mostly emerald green, its head is big, its length is between 20 and 30 cm, and its diameter is about 3 to 4 cm. Generally, it tastes sweet and astringent, and there is not much mountain cucumber in the water, so mountain cucumber is more suitable for raw food, and dried cucumber is more suitable for cold salad or deep frying.

What kind of dried cucumber is the best?

Dried cucumber is our common cucumber, which is also related to the regional climate. The best cucumber varieties in China should be vegetables grown on black soil. Dried cucumber can be planted all year round and is a favorite vegetable of the people. According to consulting and sorting, the main varieties with excellent performance at present are D 18, D 15, Tianjiao 7, Shuofeng 9, Yuyan 4 and Huawei 4.

Among them, D 18 is a high-yield cucumber with thick, crisp and sweet meat and rich flavor. D 15 is a new hybrid with good early maturity, and its main stem bears melons. Tianjiao 7 is a variety with high commodity rate and high yield. Shuofeng 7 is a variety with main vine and main melon, long harvest period, high yield and high fruit commodity rate.

Yuyan No.4 is a variety mainly composed of vines and melons, which is suitable for cultivation in open field and protected field. Huawei 4 is a greenhouse hybrid with main vine and main melon.

Is dried cucumber the same as ginseng? 2 1. The benefits of eating cucumbers regularly.

Cucumber contains trace elements such as chromium, which can lower blood sugar. Cucumber is a good food for diabetics. However, people with spleen and stomach weakness, abdominal pain and diarrhea, and cough due to lung cold should not eat more.

Cucumber is also called "cucumber" because it was introduced from the western regions during the Western Han Dynasty. Li Shizhen said: "Zhang Qian planted seeds in the western regions, hence the name Hulu." The water content of cucumber is 96%~98%, which is not only crisp, tender and fragrant, but also delicious and nutritious.

Cucumber contains cucumber acid, which can promote human metabolism and excrete toxins; Cucumber is rich in vitamins, which can whiten the skin and inhibit the formation of melanin ... Cucumber is crisp and tender, and it is a rare food for detoxification and beauty.

The nutritional advantage of cucumber is mainly determined by the essence of cucumber skin, which is "sweet in taste and flat in nature", so it can clear away heat and detoxify, promote fluid production and quench thirst, especially detoxify, clear intestines and nourish skin. Therefore, if you eat cucumber raw, it is best to eat it with the skin, which can speed up the detoxification. But cucumber with skin must be washed with salt water.

Cucumber skin contains more picroside, which is the nutritional essence of cucumber and has anti-cancer effect. Cucumber is rich in water and contains certain vitamins. It is a kind of melon and vegetable that can be blindly beautified. It is called "cosmetic in the kitchen". Regular consumption or sticking to the skin can effectively resist skin aging, reduce wrinkles and prevent cheilitis and angular stomatitis.

Cucumber polysaccharide contained in cucumber has a strong reducing ability to free radicals and can play a role in scavenging free radicals. Cucumber contains propanol diacids, which can inhibit the transformation of carbohydrates into fat in the body and play a role in regulating body weight. People who want to lose weight should eat more fresh cucumbers.

In addition, cucumber contains trace elements such as chromium, which can lower blood sugar. Cucumber is a good food for diabetics. However, people with spleen and stomach weakness, abdominal pain and diarrhea, and cough due to lung cold should not eat more.

2. Nutrition practice of cucumber

(1) cucumber dandelion porridge

Ingredients: 50g of rice, 50g of cucumber and 30g of dandelion.

Practice: Wash the rice, put it in the pot, add some water and water, and cook it with slow fire. Wash the cucumber and cut it into pieces. Wash dandelion and cut into pieces. After the rice porridge is cooked, add cucumber and dandelion and cook for 10 minute.

Efficacy: clearing away heat and diuresis, reducing swelling and clearing fire.

(2) Cucumber and laver soup

Ingredients: cucumber 150g, dried laver 50g, laver 15g, soy sauce, sesame oil, monosodium glutamate and salt.

Practice: slice cucumber after washing, wash laver and dried seaweed for later use, pour appropriate amount of water into the pot, add washed cucumber and dried seaweed after boiling, and then add appropriate amount of refined salt and soy sauce; After the soup is boiled, skim the dog meat floating in the soup, then add seaweed, add appropriate amount of sesame oil and monosodium glutamate, and stir well.

Efficacy: clearing away heat and vexation, benefiting qi and tonifying kidney.

Is dried cucumber the same as ginseng? 3 cucumber

Has the effects of clearing away heat, promoting diuresis, and clearing away heat and toxic materials, and is mainly used for treating polydipsia, sore throat, burning eyes and burns. And lose weight. Let's eat nets in China. Let me introduce cucumber to you.

Cucumber is sweet, sweet, cold, bitter and nontoxic.

Food taboo: Cucumber and peanut are easy to cause diarrhea.

Cucumber mixed with pepper and celery, vitamin C was destroyed.

Because cucumber contains a vitamin C decomposing enzyme, it will destroy vitamin C in other vegetables. The more vitamin C content in food, the more serious it is destroyed by decomposing enzymes in cucumber. Tomatoes are typical vegetables rich in vitamin C. If we eat them together, the vitamin C we take from tomatoes will be destroyed by the decomposing enzymes in cucumbers.

It can't achieve the effect of supplementing nutrition at all. In addition, peppers, cauliflower, bitter gourd and other vegetables also contain more vitamin C. It is best not to eat them with cucumbers.

nutrition

Cucumber is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, nicotinic acid, calcium, phosphorus, iron and other nutrients.

Function:

1. Cucumber contains many nutrients.

Cucumber meat is crisp and tender, and its juice is sweet. It can quench thirst by eating raw and has a special flavor. The water content of cucumber is 98%, and it is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, nicotinic acid, calcium, phosphorus, iron and other nutrients.

2. Cucumber has the effect of calming the nerves.

Cucumber contains vitamin B 1, which is beneficial to improve the function of brain and nervous system, calm the nerves and help to treat insomnia.

3. Cucumber can improve human immunity and resist tumor.

Cucurbitacin C contained in cucumber can improve human immune function and achieve the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis. Alanine, arginine and glutamine contained in cucumber have a certain auxiliary therapeutic effect on patients with liver diseases, especially those with alcoholic cirrhosis, and can prevent alcoholism.

4. Cucumber promotes metabolism and resists aging.

Cucumber is also a beauty vegetable. Cucumber contains cucumber enzyme, which can promote human metabolism and excrete toxins. Among them, vitamin C can whiten skin, maintain skin elasticity and inhibit the formation of melanin. Regular consumption or sticking to the skin can effectively resist skin aging, reduce wrinkles and prevent cheilitis and angular stomatitis.

Old cucumber is rich in vitamin E, which can prolong life and resist aging. Cucumber enzyme in cucumber has strong biological activity, which can effectively promote the metabolism of the body.

5. Cucumber can lose weight

Cucumber is a good product to lose weight. Fresh cucumber also contains propanedioic acid, which can inhibit the conversion of sugar into fat. Cucumber also contains cellulose, which plays a certain role in promoting intestinal peristalsis, accelerating excretion and lowering cholesterol. Cucumber is low in calories and is an ideal diet vegetable for hypertension, hyperlipidemia, diabetes and obesity.

6, cucumber has diuretic, heat and water, detoxification effect.

Cucumber has diuretic effect, which helps to remove potentially harmful substances such as uric acid from blood. Cucumber is sweet and cool, and has the effects of clearing away heat, benefiting water and detoxifying. It has a unique effect on diuresis due to chest heat, and also has obvious effects on dehumidification, intestine moistening and analgesia. In addition, cucumber can also treat burns, scabies and so on. In addition, cucumber vine has a good effect on lowering blood pressure and cholesterol.

First, peanut mixed with cucumber.

Main ingredients cucumber 1000g peanut kernel (raw) 100g.

Auxiliary carrot 200g.

Seasoning sugar 10g vinegar 10g salt 5g.

Exercise:

Wash cucumber and carrot, cut into pieces, cook peanuts with clear water, put them on a plate, and then mix well with salt, vinegar and sugar.

Second, colorful seaweed soup.

Ingredients: 20g of dried laver, 50g of eggs, 50g of cucumbers, 20g of auricularia auricula, 30g of ham and 40g of carrots.

Seasoning salt 3g monosodium glutamate 2g pepper 2g sesame oil 10g.

Exercise:

1, cucumber, ham and carrot cut into diamond pieces. Wash the sediment in laver. Beat the eggs into a bowl and mix well.

2. Blanch all kinds of auxiliary materials in the pot and take them out for later use.

3. Add water to the pot, add salt, monosodium glutamate and pepper, add laver, push the laver away with a spoon, add various auxiliary materials as soon as the water boils, pour eggs along the side of the pot, pour sesame oil, and take out the pot.

Third, mushu fried melon slices.

Egg 120g, cucumber 200g.

Seasoning lard (refined) 25g starch (pea) 5g salt 3g monosodium glutamate 2g onion 5g ginger 5g.

Exercise:

1, beat the eggs into a bowl, add refined salt and monosodium glutamate and mix well; Wash cucumber and cut into diamond-shaped or 3mm thick slices.

2. Heat the oil in the frying spoon to 60% heat, pour in the prepared egg liquid and fry it into egg flakes, then pour it out; Pour a little oil into the original spoon, heat it, then add the minced onion and ginger and stir-fry, stir-fry the melon slices a few times, stir-fry them with refined salt and monosodium glutamate until they are broken, then pour in the egg yolk, stir-fry evenly and thicken them with wet starch.