How to make Wuhan fish paste soup powder

First of all, I'll quote some links on the Internet to tell you the making process of paste soup powder: 1, /ReadNews.asp? NewsID=2266 Tianhengdian Hutang Powder is located in Hualou Street, Hankou, which has a long history and unique flavor and is famous in three towns. Paste powder is a snack variety with fried dough sticks. The seller of batter must be selling fried dough sticks. When making rice noodles, indica rice is beaten and ground into powder, then boiled with water, and then extruded and boiled to make shapes. Then, live and fresh crucian carp (or eel) is boiled into soup, then raw rice flour is mixed with water to make paste soup, and various condiments are added. After cooking, sprinkle with chopped green onion, pepper and fried dough sticks to eat, which has a special flavor. Its paste soup is slightly thick, its color is elegant, its rice flour is white, slender and firm, its fish-flavored juice is thick, its taste is delicious and its nutrition is rich. 2.han.com/cyhhk/html/2007-11/05/content _123431.htm fish paste soup is a thick soup made of fresh fish bones (or small live fish). After removing fish residue, it is made with seasoning. Then scoop up the snow-white rice flour with a bamboo spoon, scald it in a boiling pot for a few times, pour it into a bowl, pour a scoop of fish paste soup, sprinkle with ingredients such as onion, pepper, shrimp skin, diced carrot, etc., and a bowl of fresh, fragrant and thick fish paste soup powder with unique flavor will be done. When eating, plus a freshly fried Huang Cancan fried fritters, thick fresh paste soup, the elasticity of rice noodles, and the crispness of fritters make people relaxed and happy. Hubu Lane in Wuchang has the reputation of "the first street in the morning market" in Wuhan, where the fish paste soup powder is the most authentic. The fish paste soup is boiled with fresh small Xi head fish, and the small Xi head fish are cleaned by descaling and gilling one by one, and then put into a pot to cook the fish paste soup; Sometimes even fish and bones are cooked in soup, so they are rich in nutrition. 3./question/4905537.html The most famous fresh fish paste soup powder is Xu Sao's fresh fish paste soup powder in Hubu Lane, Wuchang, Wuhan. Sister Xu told us that it is also a coincidence to make soup powder. Its flour is special, the fish is fresh, and the soup never stays overnight-it "wakes up" that day. The most ingenious thing, of course, is the number of fish used in soup powder-too much will stink, and too little is not fresh, and only Mrs. Xu knows it, and even her husband only knows one thing. So if you want to know the formula, it may be impossible, but you can eat it and eat it a few times, and maybe you can figure it out yourself. Finally, let me talk about my feelings about soup powder. Some netizens said that they felt like paste after reading it, and they simply couldn't afford to lose their appetite. In fact, paste soup powder, paste soup powder, look at the name and guess it should be paste soup, add rice noodles. Because it is cooked with fish, it tastes very fresh; It's still hot, but it's not hot pepper, it's hot pepper. Eat a bowl, warm, and then drink soup, warm and comfortable. From the belly to the mouth, the whole person feels very comfortable!