What are the benefits of drinking foreign wine?

Question 1: Please recommend a better foreign wine! Rum is a little sweet in the mouth, black rum is thicker than Blum, which feels good, and it feels good without anything. Gin is gin. You should first consider whether you can stand the taste of gin. I almost threw up the first time I drank gin. I really can't stand the smell of gin. Generally, gin is too strong, so you can add tonic water. The neutralization effect of nourishing water is better than that of soda water. I haven't had tequila yet ~

If you are in America, you drink more vodka and whisky, but most of them are new vodka made in America (hehe, my own definition). For example, the sky you drink is the representative of American vodka, and as far as I know, the whiskey people drink is basically Jack Danny.

European countries drink a lot of hard liquor. They drink all kinds of wine. Whiskey is basically Smirno red or black. There are many brands of brandy, but Hennessy should rank first; Whisky is still cheap to blend, so black and red sell first. Of course, rich people still drink more pure wheat from mccarron. Gordon Gold sells the most gin in Britain. There are too many kinds of liqueurs, so you usually drink whatever you catch in the bar.

I have talked about the public acceptance of several basic wines. What brand of wine you like to drink depends on your own preferences, which is beyond others' control. Tell me about myself. I still like stout, Smirno stout and Hennessy VSOP, which are the most common wines I drink at home. Among the base wines, vodka is my favorite. Because of its high purity, I won't have a headache.

By the way, the black price you mentioned is the price in domestic bars (and most of them are fake wines), and the price in the larger domestic wine shops is not high either. The cheapest price I got was 198 yuan, which was cheaper than your 40 yuan. Hehe, of course I'm talking about real wine!

Question 2: What kind of drink is good for drinking foreign wine? Each wine is mixed with different drinks, such as whisky+iced black tea, vodka+red bull, red wine+sprite, etc.

The following are the common rules of various drinks and their collocation with drinks:

Drinking too much wine is harmful to your health. Here are some ways to prevent drunkenness:

First, avoid drinking on an empty stomach: eat something at the bottom before drinking, such as meat, milk, pasta and so on. Fatty foods such as meat are not easy to digest, protect the stomach wall and reduce the penetration and absorption of alcohol. Protein foods are rich in amino acids, which can accelerate the catabolism of alcohol.

Eating more animal livers, vegetables and coarse grains rich in vitamin B can also improve the body's ability to sober up. But don't drink with salted fish, sausages, bacon and other pickled products. Most of these products contain nitrosamines, which are soluble in alcohol and increase the risk of esophageal cancer and gastric cancer.

Second, choose the best wine: from a health point of view, the wine in fruit wine is the best. Among several alcoholic beverages, wine is the least harmful to the liver, followed by yellow wine and white wine.

Third, drink more soup slowly: slow drinking can give the body time to warp to compensate for the ethanol in the body, while soup can dilute the alcohol and excrete it with urine as soon as possible, so go to the toilet frequently when drinking. In addition, it is easy to get dizzy after waking up. You can drink more water to relieve dehydration and eat some food to relieve the * * * effect of alcohol on the digestive tract.

Question 3: What are the better and cheaper wines abroad? Vodka and rum are cheaper.

But the better the taste of vodka, the stronger it is.

Vodka viborova mixed with orange juice is ok, but not too strong. Personally, I think it is better to drink Swedish vodka.

Question 4: I am a man. What foreign wine tastes better? Brandy+lemonade whisky+coke

Vodka+juice

Tequila is not recommended. It's a little strong. Remember to add lemon and salt if you order.

Rum is very light.

If you are afraid of being strong, you can drink martini with ice. It's delicious!

Or all kinds of liqueurs, like cocktails, are not very astringent.

Ask if you don't understand!

Question 5: What are the benefits of drinking old wine? Seven health reasons for drinking alcohol:

Old wine is rich in nutrition and is called "liquid cake". Its nutritional value exceeds that of beer and nutritious wine called "liquid bread".

1. Rich in amino acids: Besides ethanol and water, the main components of old wine also contain 18 kinds of amino acids, of which 8 kinds are necessary for human body and cannot be synthesized. The content of these eight amino acids in old wine is one to several times higher than that in the same amount of beer and wine.

2. Digestible: Old wine contains many nutrients that are easily digested by human body, such as dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and so on. After these ingredients are stored, the old wine will eventually become a low-alcohol beverage with high nutritional value.

3. Jin Shu promotes blood circulation: Old wine tastes bitter, sweet and pungent. Drinking old wine in winter can promote blood circulation and dispel cold, dredge meridians, effectively keep out the cold and prevent colds. Moderate drinking is helpful to blood circulation, promote metabolism, nourish blood and beautify.

4. Beauty and anti-aging: Old wine is a good source of B vitamins. Vitamin B 1, B2, nicotinic acid and vitamin E are all rich. Long-term drinking is beneficial to beauty and anti-aging.

5. Stimulate appetite: Zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. Old wine contains a lot of zinc, such as 0.85 mg zinc per 100 ml Shaoxing Justin old wine. Therefore, drinking old wine can promote appetite.

6. Protect the heart: Old wine contains many trace elements. For example, the magnesium content per 100 ml is 20 ~ 30 mg, which is 10 times higher than that of white wine and 5 times higher than that of red wine; The selenium content of Shaoxing Justin old wine and yellow wine is 1 ~ 1.2 μ g100 ml, which is about 20 times higher than that of white wine and 12 times higher than that of red wine. In cardiovascular diseases, these trace elements can prevent blood pressure from rising and thrombosis. Therefore, drinking alcohol in moderation has a protective effect on the heart.

7. Ideal drug primer: Compared with liquor and beer, old wine has moderate alcohol content and is an ideal drug primer. Although liquor has a good dissolving effect on traditional Chinese medicine, it is too strong to drink, and people who don't drink it are prone to diarrhea and itching. The alcohol content of beer is too low, which is not conducive to the dissolution of effective components of traditional Chinese medicine. In addition, old wine is also an important auxiliary raw material for traditional Chinese medicine ointment, Dan, pill and powder. Traditional Chinese medicine prescriptions are often soaked in old wine, boiled, steamed, or prepared into pills and various medicinal liquor. According to statistics, there are more than 70 kinds of medicinal liquor that need to be prepared based on old wine.

Question 6: What wine tastes good, except beer and white wine, this is not necessarily, depending on personal preference. . Some people like drinking beer. Some people like to drink white wine. It doesn't have to be like this. According to my personal preference. For beer, I prefer pure raw snow. I prefer Corona abroad. Remember to add lemon wedges when drinking cola. It will taste better. However, if you like liquor, it is better to make Erguotou in China. . . It won't go to your head if you drink it. Really good authentic Erguotou. A bottle costs thousands. Let's talk about foreign wine. That is French brandy. Now many people like Chivas Regal 12. Black cards. Hennessy VSOP but these wines are honest. It's usually fake. This fake is not fake. . Just said that it was not imported from abroad to China. . Just ship the wine to China. Let the bartenders in China mix the drinks. . This wine is quite different from the original taste and taste abroad. . I personally like Martell Blue Ribbon. So can celebrities. Now one is wine. In fact, these so-called wines we are drinking now are actually much worse than real wines. These wines are now. Preferably red wine. Wine from Bordeaux, France. That's no match. I don't know much about wine. I won't say anything. One is cocktails. In China, not many people drink cocktails. After all, cultural differences. . I happen to be. A bartender who makes strange cocktails. So it's ok to know. . Here are some cocktail recipes. . 1.martindry dry dry martini gin 1.5 oz dry absinthe 0.5 oz cocktail glass, mixed with ice filter, put the green olive string into the glass mouth 2. Travel around the world Travel around the world Gin 1 oz. spearmint 0.5 oz. pineapple juice 2.5 oz. cocktail glass green cherry jam shake method 3. Rust nails sue. Glen Whiskey 1 oz Turin Standard 1 oz Classic Cup Lemon Corner Buried Half a Cup of Crushed Ice Exchange Method 4. Fly grasshopper vodka green mint white cocoa shake green cherry card cup mouth 5. Pink Lady Pink Lady Jin Jiu 1 oz lemon juice 1/2 oz sugar water 65438. You can try it sometime. thank you

Question 7: What is tequila? Does it taste good？ I know it's also called Tejila. She really wants something like pineapple, that is, a kind of distilled liquor made of agave. It's strong and smelly, but it's often made into cocktails.

Adopt it

Question 8: What good drinks are there in the bar? Common sense of moderate bar drinking. Some people divide bars into Berry Bros. & Rudd (also known as cigar bars), restaurants (also divided into Chinese food bars and western food bars) and ordinary bars. There are roughly five kinds of drinks standing in general bars, including foreign wine, cocktails, soft drinks, fruit juice and special drinks (drinks created by each bar). And foreign wine is divided into whisky, brandy (the best in foreign wine is generally drunk directly without other drinks), rum, gin, tequila and after-dinner wine.

Cocktails, beer and whisky are common drinks in bars. Westerners drink less red wine and white wine (wine) in bars. Many times, red wine only plays an auxiliary role in digestion. After dinner, the wine is finished, which is different from that in China. When the food is finished, the wine can continue to be drunk. If you drink red wine or white wine in a bar, westerners usually use it as an appetizer before meals, usually a glass of white wine with a degree of 13- 17, because white wine is sour and conducive to appetizing. If westerners come to drink, then go to the bar alone and have fun. You can drink one or three servings of wine, but hops are rare.

Bar culture originated in the west. Westerners are influenced by the environment since childhood, and most of them know what wine suits their tastes. Even so, faced with hundreds of kinds of wines in general bars, they will inevitably ask some primary questions such as the origin and composition of the wine.

Domestic friends go to bars, of course, there is no need to be embarrassed for face, and there is no need to be confused by many foreign wine names. It is a good way for friends who come to the bar for the first time to ask if they don't understand when ordering wine.

Ladies drink cocktails.

When ordering a cocktail in a bar, if it is pure, a lady can order some sweet or fruity cocktails with a degree of 25 to 30 degrees. For example, cream-flavored Bailey wine and orange-flavored Cointreau wine should be chilled, otherwise the wine will not taste good when it is warm. After adding ice, "Cointreau" will change from transparent golden yellow to milky white.

Although "Cointreau" is 40 degrees, it is fruity. After being diluted with more ice (usually 5 or 6 pieces), the taste is not as spicy as that of China liquor. In addition, ladies can also order some non-alcoholic cocktails, which are blended with various juices and have bright colors. For example, pink four seasons wine is made by blending orange juice, pineapple juice, mango juice and pomegranate juice; Red Lan Xiu? Shirley Deng Boer wine is a mixture of Sprite and pomegranate water. This cocktail glass is tall and big, so whether several people are sitting together or drinking alone in the corner, you can kill time slowly.

TOINC is the most popular cocktail in domestic bars, while dry martinis are the most popular abroad, accounting for 40% and 50%. Taste it, mal? TINI is sour, TOINC has the taste of juniper, TOINC kills the mouth with water and tastes better.

Men like whisky and beer best.

Whiskey and beer are the favorites of men in bars. Whisky is common in America and Scotland. Whisky marked with the year on the wine label is more expensive. The higher the year, the more expensive it is and the stronger the taste. /kloc-whiskies of about 0/2 years old, such as "Black Label" and "CHIVA SREGAL", are two top whiskies in China, each with an ounce (28g) and 40-60 yuan RMB. In addition to top-class whiskies, generalized and popular whiskies include Cutty Sack and White Horse, which are generally more than 6 years old, and each bottle of whisky costs 20-40 yuan RMB. There is also a luxurious Chivas Royal Salute, which is a whisky of 2 1 year, and each serving is more than RMB in 80 yuan. Different from other whiskies, there is also a single malt whisky, which is made of Scottish barley and has a charcoal flavor when distilled.

Although Shengli, Carlsberg, Kirin and Qingdao are all famous beer brands, there are still many people drinking Corona beer in China. This kind of beer is unique in that it is not drunk in a cup (it is said that the name of the wine comes from the name of a beautiful girl, and only when you drink it directly from the mouth to the bottle mouth can you feel the romantic feeling of a girl kissing). This kind of beer generally has a slice of lemon at the bottle mouth, and the Corona entrance with light taste is more fragrant and refreshing after being filtered by the lemon at the bottle mouth.

Vodka in the bar is divided into Finland and Russia, and the taste is not much different. One kind of vodka is pure ice, and the other is pure ice.

Question 9: What is better for foreign wine? Rum is a little sweet in the mouth, and black rum is thicker than Blum, which feels good, and it feels very good without anything. Gin is gin. You should first consider whether you can stand the taste of gin. I almost threw up the first time I drank gin. I really can't stand the smell of gin. Generally, gin is too strong, so you can add tonic water. The neutralization effect of nourishing water is better than that of soda water. I haven't had tequila yet ~

If you are in America, you drink more vodka and whisky, but most of them are new vodka made in America (hehe, my own definition). For example, the sky you drink is the representative of American vodka, and as far as I know, most Americans drink whiskey by Jack Danny.

European countries drink a lot of hard liquor. They drink all kinds of wine. Whiskey is basically Smirno red or black. There are many brands of brandy, but Hennessy should rank first; Whisky is still cheap to blend, so black and red sell first. Of course, rich people still drink more pure wheat from mccarron. Gordon Gold sells the most gin in Britain. There are too many kinds of liqueurs, so you usually drink whatever you catch in the bar.

I have talked about the public acceptance of several basic wines. What brand of wine you like to drink depends on your own preferences, which is beyond others' control. Tell me about myself. I still like stout, Smirno stout and Hennessy VSOP, which are the most common wines I drink at home. Among the base wines, vodka is my favorite. Because of its high purity, I won't have a headache.

By the way, the black price you mentioned is the price in domestic bars (and most of them are fake wines), and the price in the larger domestic wine shops is not high either. The cheapest price I got was 198 yuan, which was cheaper than your 40 yuan. Hehe, of course I'm talking about real wine!

Question 10: What is the best drink after drinking? 1) hangover vinegar. Burn 1 bowl of sour soup with vinegar to take away. Slowly take 1 small cup of vinegar (20 ~ 25ml). Dip shredded radish in vinegar and add sugar (1 large bowl). Cabbage heart soaked in vinegar and sugar (1 big bowl), take it. Two preserved eggs soaked in vinegar, here. 50 grams of vinegar, 25 grams of brown sugar, 3 slices of ginger, decocted in water. Vinegar can relieve alcoholism, mainly because the ethanol in wine and the organic acid in vinegar meet with the digestion and absorption of the foothold in the gastrointestinal tract of human body, which reduces the concentration of ethanol, thus reducing the toxicity of alcohol. (2) Tofu dishes should be used as appetizers when drinking. Because cysteine in tofu is a major amino acid, it can detoxify acetaldehyde and can be quickly excreted after eating. (3) sobering up tea to relieve hangover It is reported that according to the secret recipe of sobering up soup in Tang Dynasty, Lin 'an County Physical and Chemical Research Institute of Hangzhou has developed a sobering up panacea-sobering up tea, which has a good curative effect on symptoms such as headache, dizziness and physical discomfort after drinking. (4) Candy hangover relief Hebei Province produces a hangover relief candy that can be drunk after eating a few tablets. (5) 65,438+00 ~ 65,438+05g of Jujube and Pueraria lobata were decocted together, which had good hangover relieving, cooling and diuretic effects. (6) Add 50g mung bean, 50g adzuki bean and 50g black bean, and 0/5g licorice root/kloc-and boil, so that the beans and soup can be taken together, which can refresh the mind and relieve hangover. (7) Boil raw egg white, fresh milk and frosted persimmon to quench thirst, clear heat and relieve hangover. (8) Pueraria lobata 10g, decocted in water, has a good hangover relieving effect. (9) Sugar tea can dilute the alcohol concentration in blood and accelerate excretion. (10) Celery can relieve hangover, headache, brain swelling and facial flushing. (1 1) Take a proper amount of hangover-relieving mung beans, wash them in warm water, mash them, and take them with boiling water or make soup. (12) Sugarcane hangover 1, peeled and juiced. (13) After drinking too much, the pleura is uncomfortable. You can add a little salt to boiling water and drink it, and you will sober up immediately. (14) Bake the orange peel for hangover, grind it into powder, and add 1.5g salt to make soup. (15) hangover-relieving white radish 1 kg, mashed to get juice, and taken in 1 time. You can also drink brown sugar in white radish juice. You can also eat raw radish. (16) 3~5 fresh oranges (fresh oranges are also acceptable), which can be taken by squeezing juice or edible. (17) olives (olives) 10 pieces of hangover-relieving olives. Take the meat and fry it. (18) Sweet potato hangover Cut raw sweet potatoes, add appropriate amount of sugar and stir. (19) Wash the fresh lotus root after hangover, mash it into lotus root paste, and take the juice for drinking. (20) raw pears are hangover, eat pears or squeeze pear juice to drink. For people who are as drunk as a fiddler, if they still can't sober up with the above methods, they can gently rub their throats with clean chicken feathers or pinch their throats with their hands to make them spit out the wine left in their stomachs, which can alleviate the drunken state. If it still doesn't work, you need to see a doctor.