What does a rice cooker mean?

Rice cooker bamboo rice is rice cooked with bamboo tube instead of pot. Bamboo-tube rice has obvious bamboo-tube fragrance, and the rice is heated more evenly and the hardness of the rice is more moderate than that of the rice cooker.

2065 438+05 05 06 "Bamboo Rice" in Longsheng Zhuang Jia, Guangxi, with shiny rice grains and soft grains, fragrant bamboo and fragrant rice, full of wild game, attractive color and delicious taste. ?

Bamboo tube rice, as its name implies, is rice cooked with bamboo tubes instead of pots. Cut the bamboo into bamboo tubes with knots at both ends, poke a hole at one end and wash with clean water. Then add rice, corn kernels, peas, diced carrots, sausage slices and water (the ratio of rice to water is 1: 1.5). Don't fill it too full, leave a gap of 5 cm, and plug the mouth of the bamboo tube with bamboo leaves or corncob. Then put it on the stove or fire and bake it into a bamboo tube.

Bamboo tube rice, with Shan Lan rice (a kind of upland rice) and fragrant rice mixed with meat as raw materials, is put into a bamboo tube sawn with fresh pink bamboo or mangosteen, and appropriate amount of water is added, then the mouth of the bamboo tube is tightly blocked with banana leaves, and the green bamboo is burned with charcoal.