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The method of board face ~

The materials that need to be prepared in advance are: 520g flour, 230g beef, lettuce, Schizonepeta tenuifolia, marinated quail eggs, eggs, salt, Chili oil and chicken essence.

1, put the eggs, salt, flour and water into a basin, and stir them with chopsticks to form a floccule.

2. Then knead into dough and wake up for half an hour.

3. Put the kneaded noodles on the panel and roll them into large pieces.

4. Cut the dough into strips with a knife, grease them one by one and put them in a plate.

5. Cover with plastic wrap for at least 3 hours.

6. Slice the beef for later use.

7. Peel quail eggs for later use.

8. Remove the stems of Schizonepeta tenuifolia, wash the leaves and set them aside.

9. Cook noodles in the pot.

10, when the noodles are cooked, blanch the lettuce.

1 1. Take a bowl of noodles and add salt, Chili oil, chicken essence and Schizonepeta.

12, pour some broth first and wash away the seasoning in the bowl.

13. Take out the noodles and lettuce and put them in a bowl.

14, add beef slices and quail eggs, that's it.