I would like to ask, which one is better, a breakfast or a barbecue restaurant? Can you tell me the advantages and disadvantages of both?

Working in the catering industry is very hard.

Breakfast is not seasonal. You have to get up early, which is more laborious, and you have more leisure time in the afternoon;

In comparison, barbecue is more seasonal.

You need to think carefully about how to operate during the off-season.

The location of the store must be chosen well. It needs a densely populated place for breakfast, and the store space must be considered for barbecue.