Talk about the characteristics of Tieguanyin old tea. How about Tieguanyin old tea?

The basic characteristics of Tieguanyin aged tea are: strong aroma, dry tea, dark and oily in color, slightly loose on the surface, rich and mellow soup, and unique aged flavor.

Old tea is valued for its “oldness” because the older the tea, the more potent it is. Aged tea that has been stored for more than ten years has undergone major changes in dissolved substances and has significantly enhanced medicinal effects. It can be used to prevent heatstroke, colds, diarrhea, and headaches. Chew the aged tea until it is thoroughly chewed. Knead it into a small cake, stick it on the child's navel, and tie it with gauze. It can treat children's night cries and has a calming effect. Some old people who know how to keep in good health drink old tea to relieve the heat during the hot summer season. In addition, there are many folk rumors. An example of drinking Tieguanyin aged tea to treat diabetes.

Generally speaking, light-flavor tea is cold in nature and can easily hurt the stomach. Tea is rich in alkali. Drinking tea at night can make you prone to insomnia. Drinking too much tea can also cause tea drunkenness. But aged tea does not have this problem, because aged tea is warm in nature, not only does not hurt the stomach, but also warms the stomach, has the effect of replenishing qi and calming the nerves.

Old tea can generally be brewed more than 10 times. Higher-quality tea can be brewed multiple times, but the brewing time should not be too long. Generally, the first brewing time should be controlled at about 25 seconds. , the second time is about 30 seconds, and the time will gradually extend as the number of brewing increases.

Drinking aged tea is also a living art. During the brewing process, you can observe the changes in the color of the aged tea soup from dark to light, the aroma from strong to light, and the taste from mellow to thin. Therefore, while making tea, you are also appreciating the trajectory of life.