It is said that it is quite profitable to set up a stall to stir-fry rice noodles for supper. About ten thousand a month. I don't know if it's true or not. I want to try water after work at night. How

It is said that it is quite profitable to set up a stall to stir-fry rice noodles for supper. About ten thousand a month. I don't know if it's true or not. I want to try water after work at night. How to plan? Don't dream, now the epidemic situation is current, everyone can try not to go out, and few people will visit any night market.

In addition, now everyone pays attention to what to eat, and it is unlikely that they will easily eat things on the stalls. After all, hygiene cannot be guaranteed.

In addition, the preparation of meals requires the approval of relevant departments, and stalls are not allowed without corresponding permits.