How to describe the taste of zongzi?

How to describe the taste of zongzi? Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. For thousands of years, it prevailed in China and spread to Korea, Japan and Southeast Asian countries. Learn how to describe the taste of zongzi.

How to describe the taste of zongzi? 1 1. I couldn't help taking a bite. It is really sweet but not greasy, sticky and refreshing, and delicious.

2. Just smelling the lingering fragrance of zongzi, I have been intoxicated with it and can't extricate myself, let alone swallow it bit by bit!

3, take a bite, the aroma diffuses between the lips and teeth, and the glutinous rice slowly melts in the mouth, just like the feeling of ascending to heaven.

4, steamed dumplings out of the pot, untie the cotton knots, peel off the green coat, sprinkle white sugar or honey on Xiaoyu dumplings, gently bite, fragrant.

5, the leaves are fragrant, take a bite of zongzi, sweet but not greasy.

6. When a family gets together, jiaozi is sweet and fragrant.

7. The fragrance of Zongzi is flowing out, wandering in the sky in May, and the fragrance permeates every corner of the courtyard.

8. "Eat zongzi and sprinkle sugar", and the sweet taste will gush from the bottom of my heart. On this day, the whole family will get together and laugh.

9, dumplings, fragrant kitchen. Folium Artemisiae Argyi smells fragrant.

10, put a red bean on the little foot of Zongzi, and dip it in some sugar when eating, not to mention how delicious it is!

The fragrance of zongzi is described as follows:

1, Zongzi is not only delicious on the tip of the tongue, but also the warmth that a nation can't give up.

2. The smell of zongzi slowly overflowed from the pot, and I greedily sniffed the faint brown smell, making my mouth water.

The big diamond-shaped zongzi tastes more fragrant, but the small triangle and diamond-shaped ones are not heavy enough.

4, jiaozi, Xiang Chu. Folium Artemisiae Argyi smells fragrant.

5. jiaozi, who stayed up all night, is ripe and fragrant. Gently untied, jiaozi's yellow meat rises with the steam, emitting a unique fragrance. Take a bite and the holiday flavor will spread from the tip of your tongue to your whole body.

6. Cook the wrapped jiaozi in a pot. When jiaozi is cooked, you will smell the faint fragrance of bamboo leaves, which will spread throughout the kitchen.

How to describe the taste of zongzi 2 sentences describing the taste of zongzi

1, if the leaves are fragrant, a mouthful of zongzi is sweet but not greasy.

2. It is not only a delicious food for relieving summer heat and appetizing, but also a nutritious food.

3. Zongzi is generally triangular. The stuffing is different and the taste is different. I personally prefer red bean paste.

Jiaozi wrapped by my mother is always big and beautiful. Mother always puts a red bean or cowpea on her pointed feet. When eating zongzi, I always like to put chopsticks in the middle of zongzi, dip them in some sugar, and then eat the beans on my feet first.

5, jiaozi incense, kitchen incense. Folium Artemisiae Argyi smells fragrant.

6. Zongzi is wrapped in white glutinous rice and fresh red dates with green leaves. Peel off the dark green leaves after cooking, and I see a few bright red agates embedded in the white rice ball, which is very beautiful.

7. My mother put jiaozi cooked the night before in cold water, including boiled eggs, duck eggs, goose eggs and salty ones. We ate jiaozi in the pot, except for the sugar. After dinner, my brother and I went to school beautifully.

8. The smell of zongzi slowly overflows from the pot. I greedily sniffed at this hint of brown fragrance, and my mouth was watering.

9. I couldn't help taking a bite of the stuffing. It is really sweet but not greasy, sticky and refreshing, and delicious.

10 I bit Ruoye with my sharp teeth and licked the dumplings gently. The smell of zongzi spread around like smoke, which intoxicated me.

1 1, the big diamond-shaped zongzi is more fragrant, but the small triangle and diamond shape are not strong enough.

12 On the Dragon Boat Festival table, of course, the least is the zongzi wrapped by my mother. When my mother made zongzi, I moved a small stool and sat next to it, watching piles of lotus leaves turn into delicious food with different shapes and tastes in my mother's hands. I was really envious at that time, but I can't get one now.

13. In Thailand, we also eat a kind of banana leaf zongzi, which is made of glutinous rice, wrapped with banana leaves and steamed in a pot. When eating, remove the banana leaves and mix them with shredded coconut, which has a special taste.

14, Zongzi is delicious.

15, the sweet meat texture and fresh pulp make people fragrant.

16. In rural areas, people are still used to eating zongzi. Beijing Zongzi is sticky, tough, fragrant and unique. Most of them are filled with red dates and bean paste, and a few are filled with preserved fruit.

17, this zongzi is mostly strip-shaped and cylindrical, and the wrapping material is slightly tight. After cooking, the water in lean meat and the oil in fat meat are absorbed by rice, so this kind of meat tastes particularly good, better than ham meat. The rice of Zongzi is oily, slightly salty and has the fragrance of Zongzi leaves, which is really delicious. This kind of zongzi is very common in Jiangnan, a water town.

18, Zongzi contains meat, egg yolk, red bean paste, dates and so on. Peel off the green leaves of zongzi, there are delicious zongzi inside!

19, I'm going to eat zongzi. I'll bite it. Ah, zongzi is delicious! This fragrant and sweet taste has always been in my heart, intoxicating.

20. Put a red bean on the little foot of Zongzi and dip it in a little sugar when eating, which is very satisfying.

2 1, "eat zongzi and sprinkle sugar", and the sweet taste comes out of my heart. On this day, the whole family will get together and laugh.

22. On the night before the Dragon Boat Festival, our family, old and young, sat together and made zongzi together, no matter whether they were skilled or not. Everyone's face was filled with joy.

23. There are many kinds. In addition to fresh meat dumplings and red bean paste dumplings, there are egg yolk dumplings made of salted egg yolk, and assorted dumplings with diced chicken, diced duck, roasted meat, mushrooms and mung beans, which taste better.

Sentences describing the Dragon Boat Festival

1, Dragon Boat Festival originated in the Spring and Autumn Period and the Warring States Period, and it has been more than two thousand years. Sang Song, an ancient folk, said, "Zongzi smells good, and it smells good in the kitchen. Folium Artemisiae Argyi smells fragrant. Peach branches are inserted in the grating, and you can see the wheat yellow when you go out. It's sunny here, sunny there and sunny everywhere. " There are many origins of festivals, such as Wu Zixu's deity of welcoming Tao, Cao E, filial daughter, Qu Yuan and so on. However, the legend about evil days is the earliest. In the pre-Qin period, it was generally believed that May was a poisonous month and the fifth was an evil day. According to legend, evil is in power on this day, and the five poisons come out together. In this way, on this day, Acorus calamus and Folium Artemisiae Argyi were inserted to exorcise ghosts, Atractylodes lancea and Angelica dahurica were smoked, and realgar wine was drunk to avoid the epidemic. Moreover, people also avoid the taboo of "Dragon Boat Festival" and call it "Dragon Boat Festival".

2. When you open your eyes, I hope you can see my blessing and wish you a sunny mood; Before closing my eyes, I want you to receive my greetings, have a good dream at night and wish you a happy Dragon Boat Festival!

Dragon Boat Festival is a beautiful festival. In this not-so-beautiful reality, we can harbor some thoughts, let the heart blinded by dust get a moment's return in the ancient blue meaning, and recognize the true meaning of life, which can make life more real.

4. Today's Dragon Boat Festival, let me ask the poet's blessing, please eat more zongzi; Being busy occasionally does not mean forgetting; With the arrival of summer, I wish you a happy mood, your greetings, and make up for this moment, all your worries, and this short message. I wish you a happy Dragon Boat Festival.

5, a touch of misty rain, a touch of sadness, a touch of bright moon, going to the West Building, a touch of fish swimming in the water, a touch of butterflies dropping hydrangeas, a touch of rouge and a touch of wine to relieve the touch of sadness, a touch of missing friends, I wish you a happy Dragon Boat Festival!

The Dragon Boat Festival in my hometown will be as grand as the Chinese New Year. In addition to making zongzi, we have to steam the "sugar triangle" to cook salted duck eggs ... In my memory, people with good conditions at that time would go to the market to weigh a few pounds of meat, buy some fish and make some appetizers to treat themselves who had just finished the wheat harvest.

7. The Dragon Boat Festival is reserved, restrained but unobtrusive. It has no grand momentum, no grand scenes, and everything is so gentle and comfortable. Every family is busy for the festival alone.

8. It's late at night. I picked up a cigarette and thought deeply. I recall the past. At that moment, I was homesick. In two days, it will be the Dragon Boat Festival, and the fragrant leaves in the evening breeze float from the Buddha's face. Last year, during the Dragon Boat Festival, the elderly mother could wrap zongzi with clumsy hands, which was not very tight. Although they taste soft, they are delicious and sweet. Warm in my heart, it has become an eternal memory.

9, spend a good full moon, beautiful scenery is always there; Dragon Boat Festival, can not be less; A thousand words, blessing forever; Zongzi conveys affection, and the sachet keeps safe; Realgar wine adds auspiciousness; Happy Dragon Boat Festival!

10, good tea is faint, and the more you drink, the more fragrant it is; Good friends are simple, the longer the more true; Good fate is long-lasting, sincere friendship is unforgettable!

1 1. The Dragon Boat Festival reveals true nostalgia, which is an ancient tradition and an admiration and praise for the patriotic spirit of the poet Qu Yuan.

12, close your eyes slowly, think about me, think about Zongzi, and you will find that I am as lovely as Zongzi.

13, hang a handful of mugwort leaves in front of the door, may you be safe; Pour a cup of realgar wine, may you be well; Send a plate of zongzi and wish your family a happy Dragon Boat Festival!

14. Every holiday season, I miss my parents, and Zongzi misses you. Zongzi is a feeling among friends. Dragon Boat Festival, "Zongzi" wishes you all the best, a happy life and a beautiful life.

15, put a handful of fragrant clouds and a few rays of summer enthusiasm, wrap them in green branches and leaves, steam them in a pot with Chu ci, and then mix them with mugwort leaves and realgar. Well, when zongzi is cooked, I will send you a thousand-year blessing.

16, the zongzi of the Dragon Boat Festival is really amazing. Reed has long leaves, glutinous rice in the south of the Yangtze River and candied dates. Wrapped into zongzi and boiled in boiling water, the refreshing aroma of reed leaves, the thick sticky taste of glutinous rice and the sweetness of candied dates are a kind of enjoyment. What kind of people have such a wonderful structure that people throughout the ages are intoxicated by it.

17, the fresh fragrance of wormwood, the sweetness and aftertaste of zongzi make you feel the beauty of life; Crowd, dragon boat race, time is very important, let you experience the wonder of tension. I wish you a happy Dragon Boat Festival, eat well and have fun!

18, simple you, "Zongzi" is cared for; Kind of you, "Zongzi" is protected; Lovely you, "Zongzi" is popular. Today is the Dragon Boat Festival. I hope you are blessed today. Happy Dragon Boat Festival!

19, it is forbidden to ignore me during the Dragon Boat Festival, forget me when you eat brown, help me when you have time, and send me funny messages if you dream of me. Happy Dragon Boat Festival!

20. The sky is gloomy and the air is humid. He came to the river alone and jumped into the Miluo River. Since then, there has been one less great poet named Qu Yuan and one more Dragon Boat Festival in history.

How to describe the taste of zongzi? Three sentences describing the delicious food

1, as long as you eat soft cheesecake, there is no depression. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself!

This watermelon is big and round, like a big ball. Its skin is green with a black pattern on it. When I cut the watermelon, I immediately exposed the red flesh. At the same time, I saw black melon seeds embedded in the pulp. At this time, my mouth is watering and I can't wait to take a bite to quench my thirst.

This dish has everything. It makes my mouth water. Look at other dishes, which dazzles me.

4. Open it with *, and you can see the bright red melon meat. There is not a seed in it. You can smell a faint fragrance before you eat it in your mouth. Take a bite, and your lips and tongue will be stained with bright red juice at the same time, which is sweet and delicious. Frozen watermelon is sweeter and more delicious than the one you just bought. * It's really a good fruit for relieving summer heat.

Steamed dumplings are not only beautiful, but also delicious. As the saying goes: [move slowly, open the window first, then drink soup. "But I can't care so much about hunger. Looking at the delicious steamed dumplings, my mouth watered for a long time. I can't consider the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant. I ...

6. Watermelon is full of treasures. Watermelon skin is fried and eaten as a dish. The pulp of watermelon can quench thirst and clear fire. You can also fry watermelon seeds in your spare time. Watermelons are not all treasures.

7. There are many kinds of watermelons, including sweet seedless melons. * melon with a particularly brittle skin; Watermelon with extra moisture; There are also small and exquisite phoenix melons.

8. Watermelon is not only delicious, but also delicious. Remove the green skin and leave the white part. Cut into pieces and fry until cooked. This is a delicious side dish.

9. I especially like the cheesecake here. I decided to order one for my friend on her birthday. The white cream is piled with all kinds of fruits, and the blank space is covered with chocolate, and all kinds of fruits are put in it. Is this a good idea? Fact * the taste is still very good, and it melts in the mouth.

10, never tire of fine food, never tire of fine food.

Sentences describing the taste of fish

1. When I saw the fish, my mouth watered. I wolfed down the fish.

2. The white and tender fish fillets in the red oil soup melt in the mouth, so spicy and hemp. By the way, you have eaten. Are the fish fillets tender? It melts when imported.

3. As soon as one end of the vegetable fish comes up, the fragrant smell immediately comes to your face and floats all over the house, making your mouth water.

Wow, the fish fillets are so rotten, tender and crisp that I can't bear to leave the chopsticks after tasting such delicious food.

In a short time, a large pot of cabbage fish was robbed by our family.

6. As soon as the fragrance comes out, it makes people salivate, especially the tender, fragrant and lubricated fish fillets inside are unforgettable.

7, * Fine workmanship, cooked fish fillets are delicious, tender and delicious.

I can't wait to pick up a piece of fish and put it in my mouth. I immediately felt the sudden food, which was fascinating. Savor carefully, Q and chewy fish, with a sweet taste, like a blend of all the flavors in the world, very wonderful.

9. I poured the rice into the plate and stirred it in the fish juice. Then I ate the rice with the fish juice, and there was no rice.

10, I can't describe how delicious this fish is. It's so delicious that I'm about to cry.

1 1. The grilled fish in this restaurant is really good, golden in color, full of fragrance, crisp and tender outside, green in skin, juicy and full of flavor.

12. The fish cooked by my mother is delicious, fresh and tender, and the juice is delicious.

13. Put a piece of fish in your mouth and taste it carefully. This fish is really delicious.

14. When this fish was served, we were all intoxicated by the strong fishy smell. I couldn't help taking a deep breath. It smells good!

15, the fish is tender. When the white fish is in front of my eyes, my mouth water can't help but drool.

16, * Chinese cabbage fish is very nice, with very spicy peppers on it, and many, many, wet and slippery * Chinese cabbage fish.