Thoughts on the trip to Yantai (1)

When my daughter was more than two years old, she went to Penglai, Yantai, which was the welfare organized by her ex-husband. A group of people made a mess and stayed for an hour or two without feeling anything.

Now I went to Yantai again, which was organized by myself. Married with children, fourteen people from the shrimp department told me to travel freely under the condition of ensuring safety, so I only brought my daughter. Daughter is 24 years old.

I can't help sighing that time flies.

I'm still in a hurry, only 30 hours away. The biggest feeling of coming to Yantai this time is the sincere Yantai people.

Let's start with three taxi drivers.

I got off the high-speed train and took a taxi at the train station. The taxi driver is a noble (I guess), wearing simple white clothes. After I said the destination, I took the initiative to introduce the predecessor and consumption grade of my hotel. By the way, I asked the restaurant where we were going to eat, and the master said, what's the word (Xue)? Consumption is not low, we locals don't go. He also told me that the seafood that I don't want to order this season is expensive and not delicious. In this season, it is ok to eat Spanish mackerel, jiaozi and Pippi shrimp. Under the guidance of local people, dinner did not cause much waste. Praise a master.

The next day, I went to the appointed place to pick flowers. Piggy's driver is bald and doesn't talk much. According to the place name entered on the map, I went to an obviously wrong place, showing that the destination has arrived. I quickly told the master that I would settle this account for you first, and then you would take me to the place. The master didn't decide whether he wanted it or not, so he just followed the navigation in the chat box between me and the gardener and drove away. The destination is a hillside that is extremely difficult to walk. The master confirmed the signboard again and again until I met the gardener's elder sister and asked me for ten yuan and left. It is also reliable.

In the afternoon, I left the hotel for South Station. Maybe there were many weddings that day. I tried all kinds of taxi software for half an hour, but I couldn't get a taxi. Finally, a master answered Didi Chuxing. The map showed that it was more than four kilometers, so I had to wait for nine minutes. The master called and said it was a long distance. It may take a while. He asked me if I could wait, and I said yes. Master said you should wait for my call at the hotel, and don't come out early. I've been looking at the map, showing that the car is 200 meters away from Xiaoyu and I haven't received a call yet. Outside, the car has stopped, and the driver's master took out his phone and prepared to dial it for me. Outside the garage to the hotel, many taxis stopped by the roadside, and the driver suddenly turned right. I'm a little drummer: Do you want another order? However, I saw an empty car 120 passing by on the left. The younger brother explained: Let it go.

These details make my heart full of affection for the drivers and masters in Yantai.

They are one of the labels of a city.