How to make strawberry pitaya tea?

1. Material: 5 strawberries, half white pitaya, 2 oolong tea bags, one piece of white sugar or borneol, appropriate amount of water and half lemon.

2. Prepare materials. Strawberries should be hard, not too sweet and not too ripe. Pitaya should be white meat, mainly in good color. If boiling syrup is too much trouble, you can buy ready-made syrup.

3, sugar and the right amount of water to boil and dissolve, until the entrance must be very sweet before turning off the fire.

4. Slice the strawberries for later use. Because of this step, strawberries need to be large and not too ripe.

5, dragon fruit diced for use, choose white meat because it does not have too much juice, it will not be too sweet, and it will not change the color of tea like red meat and red dragon fruit.

6. 1 Cut the lemon into 4 parts for later use, mainly for squeezing lemon juice, and then cut a thin slice for making tea.

7. After preparing the above materials, you can start making tea.

8. Bring boiling water to a high fire, then add tea bags and turn to slow fire 12 minutes.

9. Pour the tea leaves into the container, squeeze the lemon juice, add the fruit, and add the syrup as you like when drinking.