What do chestnuts and pomegranate have in common?

Chestnuts and beef can cause vomiting. Pomegranate and crab are very similar. 1. Food and related foods are similar:

1, pork and beans mixed: abdominal distension, qi stagnation, qi stagnation formation.

2, pork chrysanthemum grams: serious eating together will lead to death.

3, pork and sheep liver are very similar: * * Cooking and frying are easy to produce strange smell.

Pork and snail are very similar: both are cool and greasy, which easily hurts the stomach.

5, pork and tea are similar: the same food is easy to constipation;

6, pork and lily phase grams: the same food will cause poisoning.

7, meat and Yangmeizi phase grams: serious food will die.

8, pig liver and foods rich in vitamin C: cause adverse physiological effects, facial pigmentation.

9. Pig liver is similar to tomatoes and peppers: copper and iron contained in pig liver can oxidize vitamin C into dehydroascorbic acid and lose its original function.

10, pork liver and cauliflower are in the same phase: reduce their absorption of nutrients.

1 1. Pig liver and buckwheat are very similar: eating together will affect digestion.

12, pork liver and sparrow meat are very similar: eating together will lead to indigestion and poisoning.

13, pig liver is very similar to bean sprouts: copper in pig liver will accelerate the oxidation of vitamin C in bean sprouts and lose its nutritional value.

14, pig blood and Polygonum multiflorum Thunb: It will cause physical discomfort.

15. Mutton and chestnuts are very similar: neither is easy to digest, nor is it suitable for stewing and frying. Eating together may even cause vomiting.

16, beef and olives are very similar: eating together will cause physical discomfort.

17. Bovine liver is similar to food rich in vitamin C. Copper and iron contained in pig liver can oxidize vitamin C into dehydroascorbic acid, losing its original function.

18, bovine liver is similar to catfish: it can produce adverse biochemical reactions and is harmful to human body.

19, bovine liver is very similar to eel: it can produce adverse biochemical reactions.

20. Mutton and red bean paste are the same: they have opposite functions and should not be eaten together.

2 1. Mutton and cheese are very similar: they have opposite functions and should not be eaten together.

22. Mutton and vinegar: vinegar should be matched with cold food, while mutton is hot and should not be matched with vinegar.

23. Mutton and bamboo shoots: Eating together can cause poisoning.

24, mutton and Pinellia phase grams: the same food affects nutrient absorption.

25, sheep liver and red beans: the same food will cause poisoning.

26, sheep liver and bamboo shoots: the same food will cause poisoning.

27. Pork is very similar to pears: it hurts the kidneys.

28. Goose and egg are the same: the same food hurts the vitality.

29. Goose and persimmon are very similar: serious eating together will kill people.

30. Chicken is very similar to carp: the taste is not reversed, but the function is multiplied.

3 1, chicken and mustard are very similar: eating both is bad for your health.

32. Chicken and garlic are grams.

33, chicken and chrysanthemum grams: the same food will be poisoned.

34, chicken and glutinous rice: the same food will cause physical discomfort.

35. Chicken kidney is very similar to dog kidney: it can cause dysentery.

36. Chicken and sesame are very similar: serious eating together will lead to death.

37, egg soybean milk grams: reduce the absorption rate of protein.

38, eggs and sweet potatoes: the same food will have abdominal pain.

39, eggs and anti-inflammatory tablets: the same food will be poisoned.

40, venison and fish and shrimp: cancer patients should not eat together.

4 1, rabbit meat and oranges: cause gastrointestinal dysfunction and lead to diarrhea.

42, rabbit mustard gram: the opposite sex should not eat together.

43, rabbit meat and rabbit eggs: easy to produce substances that stimulate the gastrointestinal tract, causing diarrhea.

44, rabbit meat Jiang Xiangke: cold and heat with food, easy to cause diarrhea.

45, rabbit Chinese cabbage: easy to cause diarrhea and vomiting.

46. Dog meat and carp are very similar: their biochemical reactions are extremely complicated and may produce substances that are harmful to human body.

47, dog meat and tea: constipation, toxic substances and carcinogens produced by metabolism are passively absorbed in the intestine, which is not conducive to health.

48, dog meat garlic: the same food helps fire, easy to harm people.

49, dog meat and Jiang Xiangke: the same food will cause abdominal pain.

50, dog meat and cinnabar, carp: the same food will get angry.

5 1, dog meat and kidney: it can cause dysentery.

52, dog meat and mung beans: the same food will explode.

53, dog blood loach: those who are yin deficiency and fire are not allowed to eat.

54, duck turtle grams: long-term consumption makes people yang deficiency, edema, diarrhea.

55, horse meat and fungus are very similar: cholera is easy to get when eating together.

56, donkey meat and Flammulina velutipes: the same food will cause heartache, serious will be fatal.

57. Carp and pickles: can cause digestive tract cancer.

58. Carp and red beans are grams.

59, carp and pig liver phase grams: the same food will affect digestion.

60, carp and licorice grams: the same food will be poisoned.

6 1. Carp and pumpkin are very similar: they will be poisoned when eaten together.

62. Crucian carp and pork: Both have biochemical reactions, which are not conducive to health.

63. Crucian carp and wax gourd are very similar: the same food will dehydrate the body.

64. Crucian carp and pig liver are similar: the same food has a stimulating effect.

65, crucian carp and honey phase grams: the same food will be poisoned.

66. Eel and dog meat are very similar: eating together, warm and helpful, is not conducive to ordinary people.

67. Eel is very similar to bovine liver: it has biochemical reaction, which is not good for health.

68. Yellow croaker is similar to buckwheat noodles: the same food will affect digestion.

69. Shrimp is similar to foods rich in vitamin C: it produces highly toxic arsenic.

70, shrimp skin and red dates: the same food will be poisoned.

7 1, shrimp skin and soybean are very similar: eating together will affect digestion.

72. Crabs and pears are very similar: eating together hurts the stomach.

73. Crab and eggplant are very similar: eating together hurts the stomach.

74. Crabs are very similar to peanuts: they are easy to cause diarrhea.

75. Crabs are very similar to cold foods: they can cause diarrhea.

76. Crabs and loaches are very similar: they have opposite functions and should not be eaten together.

77. Crab is similar to pomegranate: it stimulates the gastrointestinal tract and causes abdominal pain, nausea and vomiting.

78. Crabs are very similar to cantaloupes: they can easily cause diarrhea.

79, crabs and sweet potatoes: easy to condense into persimmon stone in the body.

80. Crabs and pumpkins are very similar: they will be poisoned when eaten together.

8 1. Crabs and celery are very similar: the same food will be absorbed by protein.

82, sea crabs and jujube grams: the same food is prone to cold and heat diseases.

83. Hairy crabs are very similar to loaches: they will be poisoned when eaten together.

84, hairy crabs and ice grams: the same food can cause poisoning.

85. Seafood foods are similar to foods containing tannic acid: calcium in seafood foods combines with tannic acid to form new indigestible calcium tannic acid, which can irritate the stomach and cause discomfort, such as stomach pain, vomiting, nausea or diarrhea. Fruits with more tannic acid include persimmon, grape, pomegranate, hawthorn and olive.

86, kelp and pig blood phase grams: the same food will be constipation.

87. Meretrix meretrix and celery are very similar: eating together will cause diarrhea.

88. Sea fish and pumpkins are very similar: the same food can also be poisoned.

89, turtle meat and amaranth grams: the same food is difficult to digest.

90. Turtle meat and duck eggs are very similar: both are cold and should not be eaten together.

9 1, turtle meat and eggs.

92, turtle meat duck meat: the same food will be constipated.

93. Snails and cantaloupes: harmful to the stomach.

94. Snails and fungus are Gram-like: not conducive to digestion.

95. Snails and ice products are gram-like: causing indigestion or diarrhea.

96. Snails are similar to beef: they are not easy to digest and will cause abdominal distension.

97. Snails are very similar to broad beans: the same food can cause colic.

98, snails and clams: the same food will be poisoned.

99. Snails and noodles: Eating together can cause abdominal pain and vomiting.

100, snails and corn are very similar: eating together is easy to be poisoned.

10 1. Fish and tomatoes are very similar: vitamin C in food will inhibit the absorption of nutrients by fish.

102, raw fish and milk are very similar: they will be poisoned when eaten together.

103, Soft-shelled turtle, Monopterus albus and crab: Eating it by pregnant women will affect the health of the fetus.

104, cuttlefish and eggplant are very similar: eating together is easy to cause cholera.

105, catfish and beef are very similar: they will be poisoned when eaten together.

106, celery and cucumber are very similar: vitamin C in celery will be decomposed and destroyed, reducing its nutritional value.

107, celery is similar to clams, clams, clams and crabs: celery will destroy all vitamin B 1 contained in clams, clams and crabs.

108, celery and soft-shelled turtle: the same food will be poisoned.

109, celery and chrysanthemum are very similar: they will vomit when eaten together.

1 10, celery and chicken are very similar: eating together will hurt your vitality.

1 1 1, cucumber and citrus are very similar: vitamin C in citrus will be destroyed by decomposing enzymes in cucumber.

1 12. Cucumber and pepper are very similar: vitamin C in pepper will be destroyed by decomposing enzymes in cucumber.

1 13. Cucumber and cauliflower are in the same phase: vitamin C in cauliflower will be destroyed by decomposing enzymes in cucumber.

1 14. Cucumber spinach: Vitamin C in spinach will be destroyed by decomposing enzymes in cucumber.

1 15. Onions are very similar to dog meat: * * is more spicy.

1 16. Onions and jujubes are very similar: pungent heat helps fire.

1 17. Onions and tofu are in the same phase: calcium oxalate is formed, which makes it difficult to absorb calcium and leads to calcium deficiency in human body.

1 18, garlic and honey are similar: opposite in nature.

1 19, garlic and green onions are very similar: eating together will hurt your stomach.

120, garlic and Polygonum multiflorum Thunb: Eating together will cause diarrhea.

12 1. Carrots are very similar to white radishes: vitamin C in white radishes will be destroyed by the catabolic enzymes in carrots.

122, radish is similar to orange: it induces or causes goiter.

123, radish Polygonum multiflorum Thunb: cold and slippery.

124, radish and auricularia are gram-shaped: eating together can cause dermatitis.

125, eggplant and hairy crabs are very similar: the same food can be poisoned.

126. Pepper is very similar to carrot: vitamin C in pepper will be destroyed by decomposing enzymes in carrot.

127. Pepper is very similar to pumpkin: vitamin C in pepper will be destroyed by decomposing enzymes in pumpkin.

128, leek is similar to beef: it is easy to be poisoned when eaten together.

129, Chinese chive liquor: adding fuel to the fire.

130, spinach and tofu are very similar: oxalic acid in spinach and calcium in tofu form calcium oxalate, which makes calcium in human body unable to be absorbed.

13 1, spinach and cucumber: vitamin c will be destroyed.

132, spinach and cheese are very similar: the chemical components contained in cheese will affect the absorption of rich calcium in spinach.

133, spinach and eel are very similar: eating together is easy to have diarrhea.

134, peanuts and hairy crabs are very similar: eating together is easy to have diarrhea.

135, peanuts and cucumbers are very similar: eating together is easy to have diarrhea.

136. Lettuce and honey are the same: it is easy to have diarrhea when eaten together.

137, bamboo shoots and sugar water are very similar: they will be poisoned when eaten together.

138, pumpkin is similar to food rich in vitamin C: vitamin C will be destroyed by enzymes in pumpkin.

139, pumpkin and mutton blend: two supplements at the same time, which makes people feel sad.

140, pumpkin and shrimp are very similar: eating together can cause dysentery.

14 1, tomatoes and white wine: you will feel chest tightness and shortness of breath when you eat them together.

142, tomatoes and sweet potatoes are very similar: eating them together can lead to lithiasis, vomiting, abdominal pain and diarrhea.

143, tomatoes and carrots are very similar: vitamin C in tomatoes will be destroyed by catabolic enzymes in carrots.

144, tomatoes and pig liver are very similar: pig liver oxidizes and reduces vitamin C in tomatoes, losing its original ascorbic acid function.

145, tomatoes and salted fish are very similar: eating together is easy to produce carcinogens.

146, tomatoes and hairy crabs are very similar: eating together will cause diarrhea.

147, onion and honey are very similar: eating together will hurt the eyes, cause eye discomfort, and even lead to blindness.

148, potatoes and bananas are very similar: eating together will lead to spots on the face.

149, potatoes and tomatoes are very similar: eating together will lead to poor appetite and indigestion.

150, edamame and fish are very similar: eating together will destroy vitamin B 1.

15 1. Soybeans are very similar to yogurt: the chemical components contained in soybeans will affect the absorption of rich calcium in yogurt.

152, soybean and pig blood are very similar: eating together can lead to indigestion.

153, red bean tripe: it will be poisoned if eaten together.

154, pears and boiled water: eating pears and drinking boiled water will cause diarrhea.

155, vinegar is similar to pork bone soup: it affects the body's absorption of nutrients.

156, vinegar mixed with vegetables: the nutritional value is greatly reduced.

157, vinegar carrot: carotene will be completely destroyed.

158, first put the salt and vegetables together: let the fried vegetables have no tender taste and the meat become hard.

159. Ginger and fish should be put together early: Ginger should be added after the protein of the fish is solidified to remove the fishy smell and enhance the fragrance.

160, honey and boiled water: it will change the sweetness of honey and make it sour.

16 1, honey tofu: easy to cause diarrhea.

162, honey leek: easy to cause diarrhea.

163, brown sugar is similar to soybean milk: it is not conducive to absorption.

164, brown sugar is similar to bamboo shoots: lysine glycosyl is formed, which is not good for human body.

165, brown sugar milk: The nutritional value of milk is greatly reduced.

166, sugar and copper food are very similar: too much sugar will hinder the body's absorption of copper.

167, brown sugar and preserved eggs are very similar: eating together will be toxic.

168, saccharin and egg white are very similar: if eaten together, they will be poisoned, and in severe cases, they will die.

169, saccharin is similar to sweet wine: it will be toxic when eaten together.

170, brown sugar and raw eggs are very similar: eating together will be toxic.

17 1, monosodium glutamate and eggs: destroy the natural flavor of eggs.

172, tea and sugar: sugar will inhibit the effect of clearing heat and detoxifying in tea.

173. Tea is very similar to eggs: it affects the human body's absorption and utilization of protein.

174, tea and wine are very similar: drinking tea after drinking will double stimulate the heart, increase excitement and increase the burden on the heart.

175, tea and mutton are very similar: constipation is easy to occur.

176, Combination of tea and medicine: affecting drug absorption.

177, coffee and cigarettes are very similar: it is easy to cause pancreatic cancer.

178, coffee and seaweed and tea and black fungus and red wine: eating together will reduce the body's absorption of calcium.

179, soybean milk and honey are very similar: the protein in soybean milk is higher than that in milk, but on the contrary, denatured precipitate is produced, which cannot be absorbed by human body.

180, soybean milk and eggs are very similar: it hinders the decomposition of protein.

18 1. Compatibility of soybean milk with drugs: drugs will destroy the nutritional components of soybean milk or soybean milk will affect the effect of drugs.

182, fresh soup and hot water: make the soup taste bad.

183, boiled water tonic: destroying nutrition.

184, mixing milk and rice soup: leading to a large loss of vitamin A.

185, milk and calcium powder are alike: protein and calcium in milk combine to precipitate, which is not easy to absorb.

186, milk is very similar to acidic drinks: all acidic drinks will reduce the pH value of milk, which will cause protein in milk to condense into lumps, which is not conducive to digestion and absorption.

187, milk is very similar to oranges: it causes gastritis or abnormal gastric peristalsis.

188, milk and chocolate: calcium in milk and oxalic acid in chocolate combine to form calcium oxalate, which can cause dry hair, diarrhea, calcium deficiency and slow growth and development.

189, milk mixed with drugs: reduce the drug concentration in the blood and affect the curative effect.

190, milk and cauliflower are very similar: the chemical components contained in cauliflower affect the digestion and absorption of calcium.

19 1, milk and leek are in the same phase: it affects the absorption of calcium.

192, milk and juice: reducing the nutritional value of milk.

193, yogurt and bananas are very similar: eating together is easy to produce carcinogens.

194, milk and spinach are very similar: eating together can cause dysentery.

195, cold drinks and hot tea are the same: not only teeth are stimulated, but also dental diseases are easy to get, which is also harmful to the gastrointestinal tract.

196, soda is the same as food: it is extremely harmful to the digestive system of human body and makes the digestive function of the stomach worse and worse.

197, wine and milk mixed together: lead to fatty liver, increase the formation of toxic substances, reduce the nutritional value of milk, harmful to health.

198, wine and coffee are the same: adding oil to the fire will aggravate the damage to the brain, stimulate vasodilation, greatly increase the cardiovascular burden, and even endanger life.

199, wine and sugar are mixed: it leads to an increase in blood sugar, affects the absorption of sugar, and is prone to diabetes.

200, white wine and beer: cause stomach cramps, acute gastroenteritis, duodenitis and other diseases, but also very serious harm to cardiovascular.

20 1, white wine is very similar to beef: adding oil to the fire can easily cause tooth inflammation.

202, white wine and carrots: the same food is easy to make liver poisoning.

203, white wine walnut: easy to cause blood heat, light dry cough, heavy nosebleeds.

204. Soju and Little Mick: Eating together can cause angina pectoris.

205, beer and smoked food: may cause cancer or induce digestive tract diseases.

206. Beer and soda water: Few people drink beer like this without getting drunk.

207. Beer and seafood: Eating together can cause gout.

208, popsicles and tomatoes: the same food will be poisoned.

209, honey and rice: the same food will have a stomachache.

2 10, juice and shrimp are very similar: eating together will cause diarrhea.

2 1 1. Honey and hairy crabs are very similar: they will be poisoned when eaten together.

Second, the best combination of food and related food:

1. Bitter gourd or bitter vegetable pig liver: It can provide rich nutrition for human body, and has the effects of clearing away heat and toxic materials, nourishing liver and improving eyesight. Regular consumption is beneficial to the prevention and treatment of cancer.

2, pork belly and bean sprouts: regular eating can whiten the skin, enhance immune function, and fight cancer.

3. Corn and alkali: alkali can free a large amount of nicotinic acid contained in corn from the combination, which is easy to be absorbed and utilized by the human body, greatly reducing the occurrence of boils.

4, broom and bamboo shoots or chicken: broom and bamboo shoots eat together, which has the effect of moistening the lungs and resolving phlegm, strengthening the spleen and tonifying the kidney. Eating with chicken can provide rich nutrition for human body, and has the effects of nourishing yin, strengthening yang, invigorating spleen and benefiting qi.

5, ginger and mutton: can cure abdominal pain, stomach cold.

6, egg leek: kidney, qi, pain.

7. Beans and oily vegetables: It consumes the original fat in the body and is a diet meal for obese people.

8, beef eggs: not only nourishing nutrition, but also promoting blood metabolism and delaying aging.

9, potato beef: not only delicious, potatoes are also rich in folic acid, which plays a role in protecting gastric mucosa.

10, onion, viscera, garlic, leek, meat: Give full play to the role of vitamin B 1 and prolong its time in the body, thus increasing the absorption opportunities.

1 1, kelp tofu: maintain the balance of iodine in the body.

12, coffee, brown rice and milk: It tastes better and has a good effect on hypertension, constipation and hemorrhoids.

13, apples, tea and onions: It can protect the heart and reduce the incidence of heart disease.

14, ginger beef: can cure typhoid abdominal pain.

15. Sweet-scented osmanthus duck or walnut kernel: Sweet-scented osmanthus duck can nourish yin, tonify deficiency, resolve phlegm, disperse blood stasis, promote diuresis and reduce swelling. The combination of osmanthus fragrans and walnut kernel has the effects of strengthening waist and tonifying kidney, astringing lung and relieving asthma.

16, Chinese rose and prawns or broad beans: Chinese rose and prawns eat together, which has the effects of promoting blood circulation, regulating menstruation, tonifying kidney and strengthening yang, reducing swelling and detoxifying. Chinese rose and broad bean can be eaten together, which has the effects of strengthening the spleen, warming up, promoting blood circulation, regulating menstruation, reducing swelling and detoxifying.

17. Tofu and fish: Tofu contains high calcium and fish contains vitamin D. Eating both together can improve the absorption rate of calcium. Cooking fish with tofu can also prevent rickets in children and osteoporosis in the elderly.

18, carrots and spinach: can significantly reduce the risk of stroke.

19, Radish and Tofu: Radish contributes to the nutrition of human tofu.

20, pork mushrooms: with spleen and qi, moistening dryness and resolving phlegm, nourishing strong effect.

2 1, Chinese cabbage, fungus or shrimp: tonify kidney, strengthen bones, replenish essence and brain, dredge spleen and stomach, strengthen body, prevent and treat diseases.

22, day lily and pork or eggs: provide rich nutrition for the human body and treat many diseases.

23. Tomatoes and cucumbers, tofu or eggs: meet the maximum demand of the human body for various vitamins, and have certain bodybuilding and anti-aging effects.

24. pumpkin flowers egg: It has the effects of clearing away lung heat and regulating stomach heat.

25, spinach chicken blood: nourishing the liver and protecting the liver.

26. Spinach pig liver: It is a good diet to prevent anemia in the elderly.

27, pig waist fungus: it has a good auxiliary treatment effect on long-term illness, kidney deficiency and low back pain.

28, fungus and tofu: Yiqi, Jinsheng, moistening and other functions.

29. Cucumber and fungus: lose weight, nourish and strengthen, enrich blood and balance nutrition.

30. Tofu kelp: promote the excretion of harmful substances, lose weight, clear away heat and toxic materials, and replenish the body.

3 1, Tofu Volvariella: It can be used as an auxiliary diet dish for patients with hypertension and hyperlipidemia.

32, water chestnut and mushrooms or black fungus: invigorating qi and strengthening the body, benefiting the stomach and helping food.

33, fresh mushroom tofu: it is a good medicine for anti-cancer, lowering blood fat and lowering blood pressure.

34, mushrooms, mushrooms: nourishing and strong, digestion and phlegm, refreshing and lowering blood pressure, smooth skin and anti-cancer effects.

35. Houttuynia cordata Thunb and hen or pig lung: It has the effects of diminishing inflammation and detoxifying, nourishing yin and moistening lung.

36, cauliflower and pork or corn: it has the effect of moisturizing and delaying aging.

37. Rouge vegetable trotters or hens: It can provide rich nutrition for the human body, and has the effects of clearing away heat and toxic materials, relaxing bowels, replenishing marrow and replenishing essence.

38. Luffa plus eggs or shrimp skin: nourishing lung yin, tonifying kidney, moistening skin and keeping fit, and eating it often is extremely beneficial to human health.

39. Mung beans and pumpkins: They have good health care functions.

40. Pork and pumpkin: Good for health care and prevention of diabetes.

4 1, pumpkin lotus seed: suitable for obese and constipated people.

42, rice wine lamb chops: can reduce the smell when eating meat.

43. kelp ribs: it can relieve the pain of patients with systemic or local itching of limbs.

44, bamboo shoots abalone: nourishing yin and replenishing essence, clearing heat and diuresis, has a certain effect on cataract.

45, crucian carp black fungus: very suitable for people who are losing weight, old and weak, and have moisturizing and beauty effects.

46. Wax gourd and Tricholoma: the role of diuresis and blood pressure reduction.

47, mullet cucumber: clearing heat and diuresis, invigorating spleen and benefiting qi, fitness and beauty, losing weight.

48, chicken red beans: rich in nutrition, tonifying kidney and nourishing yin, promoting blood circulation and nourishing face, improving eyesight, diuresis, expelling wind and detoxifying.

49. Scallops and eggs: reduce the risk of blocking the respiratory tract.

50, ribs hawthorn: have the effect of freckle and silt.

5 1. Cucumber, potato and tomato: the effects of losing weight, moistening skin and delaying aging.

52, lettuce and garlic seedlings: can prevent and treat high blood pressure.

53. Chicken with bamboo shoots: It has the characteristics of low fat, low sugar and low fiber, and is suitable for people who are fatter.

56. Walnut kernels and celery: the functions of moistening hair, improving eyesight and nourishing blood.

57. protein and mushrooms: The dishes are fresh, elegant in color and cholesterol-free.

58, chicken wine: blood and qi, blood circulation and collaterals, used for muscle weakness, dizziness.

59. Celery and tomatoes: especially suitable for patients with hypertension and hyperlipidemia.

60. Pumpkin and red dates, red beans or beef: It has the functions of invigorating spleen and benefiting qi, detoxifying and relieving pain, and can prevent and treat diseases such as diabetes, arteriosclerosis, stomach and duodenal ulcer.

6 1, rapeseed tofu: clearing away lung and relieving cough, clearing heat and detoxifying.

62, peanuts and red wine: can keep the heart blood vessels unimpeded, greatly reducing the incidence of heart disease.

63. Magnolia officinalis and crucian carp or rabbit meat: nourishing yin and benefiting qi, clearing heat and cooling blood.

64. Mushroom rape: Promote intestinal metabolism and reduce body fat accumulation.

65. Green pepper and bitter gourd: an ideal bodybuilding and anti-aging dish.

66, kiwi fruit and yogurt: can promote intestinal health.

67, green pepper and eel: can lower blood sugar and reduce urine sugar.

68. Papaya hairtail: It has the functions of nutrition, nourishing and breastfeeding.

69. Peony mandarin fish or chicken: It can treat women's irregular menstruation, menstrual abdominal pain, qi and blood weakness, and physical weakness after illness.

70, big nest vegetables and pork or pig's trotters: suitable for the treatment of physical weakness, wet dream, irregular menstruation, soreness of waist and knees and other diseases.

7 1, diced white gourd chicken: clearing away heat and diuresis, reducing swelling, and combining homo sapiens.

72. Mung bean sprouts and dried bean curd: It has the special effects of sterilization, anti-inflammation, hair growth and cancer cell inhibition.

73. Amaranth and pig liver or eggs: suitable for liver deficiency, dizziness, blindness, night blindness, anemia and other diseases. , help to enhance human immune function.

74. Jasmine and tremella or chicken: It helps the human body to prevent diseases and keep healthy, especially for people with anemia, fatigue and weakness.

75, herring and tremella: to ensure the normal nutrition of consumers, health care, will not get fat, and at the same time can be timely nursed back to health for puffiness.

76. Mushrooms and lentils: Healthy skin and longevity.

77. Tofu lettuce: It has the functions of nourishing yin and tonifying kidney, whitening skin, losing weight and keeping fit.

78. Egg and mutton: It is inconvenient to nourish nutrition, but also can promote blood metabolism and delay aging.

79. Yuzhu Tofu: Warming the body and eliminating fatigue, beauty beauty.

80. Walnut kernel and hawthorn or celery: It has the functions of lowering blood pressure, nourishing liver and kidney and promoting digestion.

8 1, tremella, auricularia and quail eggs, duck eggs or pig brains: Bushen Jiannao has a certain effect on brain overuse, dizziness and memory loss.

82. Onion rabbit meat: This dish is tender and easy to digest, reducing blood fat and beautifying.

83. Strawberry milk: cool to quench thirst, increase nutrition, nourish the heart and soothe the nerves.

84. Curry and cod: easy to digest, suitable for the weak to recuperate or as a nutritional supplement for infants and young children.

85. Lotus root and eel or pork: nourishing yin and blood, invigorating spleen and stomach, rich in nutrition, and having a significant effect on nourishing the body.

86. Asparagus, lily or wax gourd: It is suitable for adjuvant treatment of diseases such as hypertension, hyperlipidemia, arteriosclerosis and cancer.

87, beef and celery: lowering blood pressure, diuresis, lowering cholesterol, high nutritional value.

88, tofu shrimp: easy to digest, especially suitable for obese people with high blood pressure, hyperlipidemia and atherosclerosis.

89. Rice vinegar carp: clear water, detumescence and diuresis.

90, Philippine cuisine and bean sprouts: detoxification, nourishing, laxative, conducive to obese people to consume fat, help to lose weight.

9 1. Tofu and fish or kelp: It has special flavor and extremely rich nutrition, which can increase the absorption rate of calcium by more than 20 times and avoid reducing thyroid function.

92. Coriander with soybean or pig's large intestine: enhance immunity, prevent and treat diseases, keep fit, tonify deficiency and stop intestinal blood.

93. Onions and pork liver, pork or eggs: providing rich nutrition for human body is very effective in preventing hypertension, hyperlipidemia and cerebral hemorrhage.

94, spinach and red pepper: can lower blood pressure, stop headache, detoxify and reduce swelling, and can also treat diabetes and dental caries.

95. Mushrooms, green beans and yuba: protein is rich in content and nutrition.

96. Shrimp celery: It helps to reduce people's food intake.

97. Chicken mung bean sprouts: It can reduce the incidence of cardiovascular diseases and hypertension.

98. Chinese cabbage, shrimp skin, beef and pork liver: Vegetarian meat matches and complements each other. They are comprehensive and rich in nutrition, have the functions of strengthening the spleen and appetizing, and are especially suitable for the weak patients to eat frequently. It has auxiliary effect on patients with cough due to lung heat and body deficiency.

99. Chili bean curd or shrimp bitter gourd: clearing away heat, improving eyesight, promoting digestion, strengthening yang, detoxifying, improving intelligence, beautifying and strengthening brain.