Kindergarten breakfast and Chinese food recipes

Monday: Chinese food: braised pork chops, fried plum beans, tomato and egg soup fruit: longan.

Breakfast: soybean milk, Wangwang ice cream at noon: rock sugar, mung bean, jujube porridge.

Tuesday: Chinese food: salted shrimp, stewed diced beans with minced meat and eggplant, melon and duck pot fruit: apple.

Breakfast: soybean milk, Danone leisure afternoon: spiced eggs

Wednesday: Chinese food: beef vermicelli, knife-cut steamed stuffed bun fruit: watermelon.

Breakfast: soybean milk, Danone sweet and interesting lunch: black rice snow glutinous porridge

Thursday: Chinese food: pomfret strips with honey sauce, dried carrots fried with Chinese cabbage, and Chinese cabbage and potato soup. Fruit: Hami Melon Copyright Zhengzhou Kindergarten.

Breakfast: Soymilk, Want Want Fresh Shells Noon: Xinmeixin Cake.

Friday: Chinese food: braised chicken, fried shrimp skin with loofah, white jade soup, fruit: cherry tomatoes.

Breakfast: soybean milk, Danone calcium biscuits. Afternoon: Yangchun noodles.

Saturday: Chinese food: scrambled eggs with plum beans, stewed melon, radish bone soup,

Noon: banana breakfast: soybean milk, biscuits

Sunday: Chinese food: diced meat, roasted chestnuts, Chinese cabbage, shrimp, mushrooms, tomato mustard soup and fruit: white melon.

Noon: Lily lotus seed porridge breakfast: soybean milk, biscuits.