Visit Susan's hometown and visit Susan Winery with a history of 120 years.

Su Shi, named Dongpo Jushi, was one of the eight masters in Tang and Song Dynasties, a writer and calligrapher. Su Shi, his father Su Xun and his brother Su Zhe were collectively called "Three Sus" by later generations.

Su Shi was born in Meishan, Sichuan, and was buried with his brother Su Zhe in Pingdingshan, Henan. So there is the "Susan Temple" in Meishan, Sichuan, and the "Susan Tomb" in Pingdingshan, Henan. Su Causeway of Hangzhou West Lake was named after Su Shi. Dongpo meat, a famous food, is also said to have been invented by Su Shi.

Relevant information shows that Zhu De, the founding father, wrote an inscription for the "Three Soviets": "Three fathers and sons are great writers. Poetry and fu have been handed down from generation to generation, and Emei has a high proportion of * * *. "

On April 5th, the National Spring Sugar and Liquor Fair was held in Chengdu. At the invitation of Susan Winery (Sichuan Susan Winery Co., Ltd.), I drove from Chengdu for more than an hour and came to Susan Winery in Taihe Town, Dongpo District, Meishan City with reverence.

Accompanied by Liu Ling, general manager of Susan Winery, I first visited the old factory building of Susan Winery. The walls here are colorful and full of sense of time. According to Liu Ling, the old factory building was built in the Guangxu period of Qing Dynasty (190 1), and there were more than 300 pits in * * *, of which the earliest 20 pits have been listed in the provincial cultural relics protection list.

A thousand-year-old cellar is rotten for thousands of years, and a good wine needs an old cellar pool. 20 century-old pits are doomed to have good wine in Susan Winery.

Subsequently, Liu Ling led a tour of the new factory of Susan Winery, which was expanded in 1983. Here are mainly filling, packaging and office, with more than 300 pits.

How to measure the brewing capacity of a winery mainly depends on the number of pits. There are more than 600 pits in the old and new factory areas of Susan Distillery. The brewing capacity of Susan Distillery is spectacular among liquor enterprises in China at present.

Liu Ling said that Susan Winery is adjacent to Minjiang River in the east, Leshan Giant Buddha in the south, Emei Mountain in the west and 60 kilometers away from Chengdu in the north. It is located in the Golden Triangle of China Liquor. In 1980s, Susan Winery was once very popular, and won the honors of excellent department and excellent country (53 excellent) successively.

At present, Susan Distillery owns a series of liquors, such as Susan Santou Qu, Susan Daqu, Susan Alcohol and Su Dongpo. Liu Ling said that in order to ensure the product quality, Susan Winery only develops its own brand and OEM products, never sells a drop of base wine, and has a considerable reserve of aged wine.

With the endorsement of "Susan", the cultural heritage of Susan Winery is profound enough. Obtaining the honorary endorsement of excellent departments and excellent countries shows that Susan Winery has the ability to brew good wine. The person in charge of Susan Winery said that we must insist on honest management and make good wine honestly.

Through a simple visit, it is found that this Susan winery with a history of 120 years is gradually rejuvenating.