What is delicious to cook in the New Year?

What's the best dish for Chinese New Year?

First, the public menu

Dinner: Cold cuts: rotten chicken feet, shrimps with scallion oil, hot and sour cabbage hearts and jellyfish skin with scallion oil. Hot dishes: grilled crucian carp with onion, fish roll with egg skin, boiled beef, fried bean sprouts with green pepper and fried tarragon with gluten. Dim sum: Three-silk spring roll soup: Sauerkraut belly soup.

Breakfast on the first day: sesame jiaozi, milk, vegetables and meat pot stickers.

Chinese food for the first day of junior high school: cold dishes: assorted salad, salted duck, braised belly and lotus root slices mixed with vinegar. Hot dishes: spicy squid rolls, cream tortillas, taro sparerib pot, broccoli in milk soup, fried vegetables with Pleurotus eryngii. Dim sum: Babao rice soup: black chicken soup.

Dinner on the first day: cold cuts: spiced herring, tripe with scallion oil, sweet potato strips with sugar stains, mustard and celery. Hot dishes: fish head in casserole, chicken with salt and pepper, three fresh crispy rice, fried carrot with yam, and beans with garlic paste. Dim sum: fried rice cake soup: Chinese cabbage and small yellow croaker soup.

Second, the well-off menu

Dinner on 29th, 2008: Cold cuts: shredded chicken goose, spiced donkey meat, lotus seed heart with crystal sugar, mustard mixed with lettuce. Hot dishes: fresh abalone slices with jade, crab with egg yolk, yuba mutton pot, garlic peas, olive vegetables in oyster sauce. Dim sum: steamed soup with crab powder: Cordyceps duck soup.

Breakfast on the first day: longan soaked with eggs, milk, shrimp and shepherd's purse steamed buns.

Lunch for the first day of junior high school: cold dishes: preserved chicken legs, seaweed cashews, roasted ears and yam with honey sauce. Hot dishes: dry-roasted prawns, stewed fish maw in winter, chestnut chicken soup, asparagus soup, and stir-fried Guanyin vegetables. Dim sum: fried beef soup: ginseng turtle soup.

Dinner on the first day: cold dishes: stewed goose's feet, pickled mutton, vinegar mixed with ginger buds and garlic kelp festival. Hot dishes: shark's fin with minced chicken, steamed shad, beef casserole with sand tea, fragrant grass head with wine, and lactic acid bacteria in winter bamboo shoots. Dim sum: fermented jiaozi soup: raw grass chicken soup.

Third, the menu for the elderly.

The menu for the elderly consists of foods that are light, soft, rotten, digestible, chewy and less sexual.

Dinner on 29th, 2008: Cold cuts: beef with dried tangerine peel, smoked pomfret, red dates with honey sauce, dried mushroom Malantou. Hot dishes: diced chicken with cashew nuts, braised mutton, stewed silver carp head, lettuce in oyster sauce, and rotten cabbage. Dim Sum: Fresh Meat Tangyuan: Jade Silver Fish Soup.

Breakfast on the first day: rock sugar lotus seed soup, milk, steamed dumplings with vegetables and meat.

Lunch for the first day of junior high school: cold dishes: boiled chicken, braised strips, silver buds and lobster sauce. Hot dishes: hibiscus chicken slices with tea oil, kidney flowers with soy sauce, pomfret, seaweed and mushroom cauliflower. Dim sum: cream soup: yam sparerib soup.

Dinner for the first day: cold dishes: duck feet mixed with vinegar, preserved eggs with minced meat, white kidney beans with rock sugar and stewed cucumber. Hot dishes: crispy shrimp, braised pork trotters, braised pond carp, stir-fried spinach and braised eggplant in oil. Dim sum: mushroom soup: shredded chicken and fish soup.

Four, the prevention of cardiovascular disease menu

Suitable for coronary heart disease, hyperlipidemia, stroke, atherosclerosis and overweight people.

Dinner on 29th, 2008: Cold cuts: minced chicken, braised beef, cucumber with garlic paste and carrot with rock sugar. Hot dishes: dried scallops with black bean paste and garlic, steamed mandarin fish, fish fillets with tomato sauce, bean sprouts with tea oil, celery and lily. Dim sum: pumpkin pie soup: tofu crucian carp soup.

Breakfast on the first day: red dates and red beans soup, milk, mushrooms and vegetables.

Chinese food for the first day of junior high school: cold dishes: pickled duck feet, pigeon in sauce, amber peach kernel and lotus white mixed with vinegar. Hot dishes: colorful shrimp, braised chestnut chicken, stewed sea cucumber, winter bamboo shoots and fried kidney beans. Dim sum: shrimp wonton: tremella and orange soup.

Dinner for the first day of junior high school: cold cuts: chicken nuggets with ginger juice, jellyfish mixed with vinegar, horseshoes with honey sauce and sauerkraut. Hot dishes: stewed quail with double mushrooms, soft roasted yellow croaker, tea fried eel back, lettuce with garlic paste and shredded coriander. Dim sum: water chestnut cake soup: China pickled fish slices soup.

(According to Xinhua News Agency)

"Holiday sickness" is mostly related to diet.

Most of the frequent "holiday diseases" in the Spring Festival are related to eating.

Gastrointestinal diseases Eating too much big fish, big meat, high protein and high fat food will lead to indigestion. Overeating makes the stomach swell extremely, which is acute gastric dilatation. Patients with gastric and duodenal ulcer diseases may also have gastric perforation.

Pancreatitis: when overeating, the secretion of pancreatic enzyme suddenly increases, and the discharge of pancreatic enzyme in the pancreatic duct is blocked and accumulated, which leads to the increase of internal pressure in the pancreatic duct, which destroys the digestion of pancreatic tissue and causes acute pancreatitis. In severe cases, acute hemorrhagic necrotizing pancreatitis occurs, and patients will have severe abdominal pain, abdominal distension, fever shock and other symptoms.

Eating a lot of animal food during the acute attack of cardiovascular and cerebrovascular diseases increases the intake of fat and cholesterol in the body; Cooking is easy to make people overworked; Smoking, drinking and drinking strong tea and coffee are easy to overdo. These factors can increase the burden on the heart, increase oxygen demand, and cause acute myocardial infarction and angina pectoris in patients with coronary heart disease. Patients with hypertension may also have a stroke due to elevated blood pressure or cerebral vasospasm.

liver and gall ......

What do you want to get together and cook at home during the Spring Festival?

The Spring Festival is a time for family reunion. Family and friends get together, and eating has become the highlight of this period. It is a happy and proud thing to cook a table of delicious food at home without going to a restaurant. Everyone shows their magical powers, has a new year's eve dinner online, and then chooses what they like to go home and try it.

Family reunion dinner

Cold dishes: spiced beef, barrel chicken, red oil hairtail, cucumber with garlic paste, celery mixed with ginger juice and ten parsley.

Hot dishes: Zhu Bao Ping 'an (boiled bamboo tube shrimp), Gu Wu Fengdeng (diced cashew chicken), Niannianyou (sweet and sour carp), Step by Step Gaosheng (pork ribs with soy sauce), icing on the cake (crab yellow broccoli) and Hongfu Qitian (Awu tofu).

Soup: Family Reunion Soup (Sesame Tangyuan)

Staple food: jiaozi (Lace jiaozi), the number one scholar, and Happy Everyone (Awu fried rice).

Fruit: Assorted fruit bowl

Qing Ji has Yu Yan.

Cold dishes: Jia Fan Braised Chicken, Jinzhen Sauced Duck, Spiced Fish, Mustard Skin, Cold Flammulina velutipes and Garlic Seedlings.

Hot dishes: Manjin (soft-shelled turtle braised with steamed buns), Qing Ji Youyou (steamed perch), Caifa (braised pork hands with laver), Elm Money (Chinese cabbage and mushrooms), Magpie Primula (crispy fried pigeon) and sweet honey (candied dates).

Soup: Happiness from now on (Phoenix corn soup), rich three-silk soup (Nostoc flagelliforme, shredded chicken, mushrooms).

Staple food: Four Seasons Nostoc flagelliforme jiaozi (stuffed with Nostoc flagelliforme and green vegetables) and development as soon as possible (jujube steamed buns).

Fruit: Assorted fruit bowl

Xingfu reunion dinner

Cold dishes: spicy shredded pork belly, beef in brine, smoked chicken wings, ginger chicken eggs, cold beans, and hot and sour cabbage hearts.

Hot dishes: Shangchao (fried shrimps with cashew nuts and scallops), Fugui Fish (steamed salmon), Welcome to the Spring Festival (fried spring rolls), Centennial Harmony (fried celery and lily), Happy Birthday (colorful jiaozi with honey sauce), and Chunlei in Pingdi (crispy pork slices).

Soup: as happy as the East China Sea (sea cucumber tofu soup)

Staple food: Happiness (shredded chicken Longxu Noodles), Sixi jiaozi.

Fruit: Assorted fruit bowl

The practice of "reunion dinner"

● Bamboo newspaper is safe.

Raw materials: live bamboo shrimp

Seasoning: Lee Kum Kee steamed fish soy sauce, sesame oil and coriander.

Production process:

Boil the live shrimps in boiling water for 1 min, then take out the dipping juice and serve.

Features: fresh and delicious, rich in nutrition.

Tips:

1. Shrimp is not easy to cook for too long;

2. You can add pepper or garlic to the juice according to your personal taste.

● Good harvest.

Ingredients: chicken breast, cashew nuts, cucumber, carrot, fungus, onion, ginger, egg.

Seasoning: refined salt, monosodium glutamate, cooking wine, starch, sesame oil and salad oil.

Production process:

1. Dice the chicken breast and marinate it with eggs and starch;

2. Cut all kinds of ingredients into three cubes, and fry cashews until crisp.

3. Set the pot on fire, add peanut oil, add diced chicken when the oil is hot until cooked, and drain. Leave a little oil in the pot, add onion and ginger, stir fry, add ingredients, diced chicken, seasoning and cashew nuts, thicken with sesame oil, and serve after taking out the pot and putting on a plate. Features: the combination of meat and vegetables, moderate taste, beautiful color and rich nutrition.

Tips:

1. When oiling diced chicken, the oil temperature should be moderate and the time should not be too long;

2. When frying cashews, cool the oil and fry it in warm oil to make it crisp. Add cashews when the vegetables are about to go out of the pot to keep them crisp.

● More than one year.

Raw material: carp

Seasoning: sugar, vinegar, tomato sauce, refined salt, cooking wine, starch, eggs, flour and peanut oil.

Production process:

1. Slaughter the fish, wash it, make several cuts on the fish, and marinate it with refined salt and cooking wine 10 minute;

2. Mix eggs, flour, water, a little starch and a little peanut oil and paste them on the fish;

3. Put peanut oil in the pot. When the oil temperature rises, fry the fish with paste until cooked, drain the oil and put it in a plate;

4. Put the pot on the fire and add sugar, vinegar, salt, tomato sauce, etc. To make juice, pour a little sauce until the juice is thick and pour it on the fish.

Features: sweet and sour, crisp outside and tender inside.

Tips:

1. The oil temperature must be high (it is not easy to disperse when frying);

2. The proportion of sweet and sour juice should be appropriate.

● Climb higher and higher.

Ingredients: ribs, onions, ginger.

Seasoning: salt, ginger, cooking wine, Lee Kum Kee ribs sauce, salad oil and broth.

Production process:

1. Chop the ribs into 4-finger-wide sections, and add onion, ginger and refined salt. ......

What's the best dish for Chinese New Year?

New Year's Eve is the best.

What to eat during the Spring Festival? 18 Recommended picture of fine recipes for the Spring Festival family banquet.

material

Quail eggs. Tomato sauce, vinegar, soy sauce, sugar, chicken essence.

working methods

1, quail eggs are boiled in cold water, taken out and put in cold water, which is easy to shell and peel off.

2. Put it in dry starch and roll it up. I feel like I'm shaking the Lantern Festival.

3. Put oil in the pot. When the oil temperature is 70% hot, add quail eggs and fry until cooked. When the quail eggs turn golden, take them out for later use. The oil temperature must not be too hot and the frying time should not be too long, otherwise the eggs will burst.

4. Take a bowl, add tomato sauce, vinegar, soy sauce, sugar and chicken essence and mix well.

5. Put some oil in the pot. When the oil is slightly hot, add the sweet and sour juice and stir fry slightly. Then add the fried quail eggs, turn off the fire and stir fry a few times. When the juice is evenly distributed on the quail eggs, turn off the fire and start the pot.

I'm going to invite you at home during the Spring Festival. I don't know what dishes to prepare.

Now everyone is not as short of food and drink as in previous years. Only during the New Year can we eat delicious food. Therefore, cooking must be light and refreshing to be popular.

I hope I can help you, I hope I can adopt it, thank you ~

What kind of home cooking is simple and delicious during the Spring Festival?

First of all, make a simple home-cooked dish-stewed ribs.

Boil water in a pot. After the water boils, put the cut ribs in. Turn off the fire immediately and take out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.

note:

1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste.

2. Then turn the heat down, cover the pot and simmer. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot. .

Second, make simple home cooking-boring eggs

1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use.

2, hot pot, put the right amount of oil, put the eggs when the oil is hot, shovel the bottom of the pot after a little cooked, don't let the eggs stick, put a small amount of oil, so repeat twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, just heat it a little, and take off the pot.

Third, make a simple home-cooked dish-braised shredded eggplant.

1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of 1 cm, to be fried.

2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer.

You can finish it in three minutes.

Fourth, make simple home cooking-fried tomatoes with eggs.

1, two diced tomatoes and two mashed eggs. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl.

2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds)

Five, making simple home cooking-Coke chicken wings

1, wash the bought chicken wings a little and put them in the stew pot; Cut ginger slices, a little, and put them into the pot;

2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high fire;

3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Just use chopsticks * chicken wings, it feels soft.

6. Make simple home cooking-mushrooms and stewed tofu with mushrooms.

Sliced fresh mushrooms Fresh mushrooms, a large piece of handmade tofu does not need to be cut into pieces, and the oil content is medium to high. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry. Then put a spoonful of salt on the tofu, stir-fry it until it is slightly cooked (1 minute), add soy sauce, and then immediately add a tablespoon of sugar (the whole dish can't be drained) and garlic leaves (no, minced garlic is ok). ) The whole process (the total time is 4: 43)

Seven, making simple home cooking-beef celery material: 300 grams of tender beef, celery 150 grams. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.

Exercise:

① Slice celery. Cut the beef into 2 cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour.

② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot to cover the fire, add onion and ginger slices and stir fry, add celery, add beef and stir fry for about one minute, add salt, sugar and water and simmer for about 5- 10 minute, then add monosodium glutamate and starch to blend.

Eight, simple home cooking-preserved egg tofu production: ..................................................................

A large piece of tofu with fat inside is scalded with boiling water and cooled. Cut the preserved egg into small pieces (secret: cut it quickly with cotton without sticking) and put it on the tofu. Sprinkle with chopped green onion, pour with soy sauce and order sesame oil.

Nine, making simple home cooking-potato and egg soup

One potato is shredded, two eggs are mashed, and one is cooked in a pot. ......

How about cooking seven dishes in the New Year? What do you mean?

No, it better be even. Yes, man. Usually eight, representing hair.

What do you cook to entertain your relatives during the Spring Festival?

Eating hot pot, not frying, has its own characteristics. I'm almost finished. Just put a few packets of instant noodles!

If it is cooking, I don't know where the landlord is from and what taste he likes. If you really can't, you can find more dishes and try to cook them!

What's delicious at the reception for the New Year?

Stir-fried yellow flowers, bitter chrysanthemum salad, hairtail, Four Joy Meetballs, shredded potatoes in vinegar, sweet and sour tenderloin, Chinese cabbage in vinegar and braised prawns.

What are the best dishes for Chinese New Year?

It depends on the number of people ~ ~ 6 or so. 8 dishes 1 soup is more suitable ~ ~ it's not too extravagant to eat at home ~ ~ because you must be full ~ ~