What does it mean when someone gives you tiramisu...

Tiramisu means "Take me away" in Italian

At the time of the war, an Italian soldier was leaving his home and going to the front line to fight. His wife smashed the bread, biscuits, butter, and butter she had at home and mixed them together to make this kind of snack for her husband. TIRAMISU means "take me away" in Italian.

『Background Introduction』Some people say that its taste is like the taste of heaven; others say that it is more intoxicating and sweeter than love; others describe that when they first enter the mouth, they are shocked physically and mentally. The world fell silent and tears slowly fell from the corners of my eyes... Yes, it is Tiramisu from Italy.

You must be willing to give up the authentic Tiramisu ingredients. The main ingredient, Mascarpone cheese, is not cheap, and the finger biscuits as the base are also key.

Tiramisu means "take me away" in Italian. Because of the special meaning associated with the name, it is said that when it was first introduced to Venice, it was especially loved by ladies in the upper-class social circles, so the speed of its spread was particularly astonishing

The real characteristic of Tiramisu is Soft cheese, because its main raw material is soft cheese, which is specially used to make desserts, and is different from the raw cheese used in cooking; there must be cake at the bottom and in the middle, and authentic tiramisu is made with fingers The cakes also have a strong flavor of coffee wine, because the finger cakes must be soaked in the flavor of coffee wine; they must also be sprinkled with a thick layer of cocoa powder.

For authentic tiramisu, you must use MASCARPONE, but it is really difficult to find it in China. However, if you really like tiramisu, you can use CREAM CHEESE instead. , the taste is just a little bit worse.

Let’s talk about finger biscuits first. Authentic tiramisu uses lady finger (finger biscuits) as the base. Unfortunately, it is difficult to find the flavor of lady finger in our supermarkets. trace.

Fortunately, you can find a recipe for making finger biscuits online. I have verified that this recipe is very good! recommend!

Ingredients:

Butter: 100g

Powdered sugar: 100g

Salt: a small pinch (a little bit)

p>

Eggs: 2

Low flour: 90g

High flour: 60g

Custard powder: 5g

Milk powder: 10 grams

Method:

1. Mix butter, powdered sugar and salt together until milky white

2. Gradually mix Add eggs and mix until thoroughly and evenly

3. Add cake flour, cake flour, custard powder and milk powder. Mix until completely uniform and knead into cookie dough

4. Fit a piping bag with a flat nozzle, then put the cookie dough into it, squeeze it into a small strip on the baking sheet, and bake it in the oven. 20 minutes, 160 degrees.

I found a lot of tiramisu recipes on the Internet and compared them. I think this one is very good. It turns out that it is indeed very good. I recommend it to everyone!

Cheese paste:

Mascarpone Cheese 300g

4 egg yolks

50g sugar

Fresh cream 1/ 2 cups

Meringue:

2 egg whites

30g sugar

A little lemon juice

A little salt

Others:

1 cup or 1 and a half cups of Espresso Coffee (let it cool before use)

A little dark rum

Finger 24-30 biscuits

Adequate amount of cocoa powder

Method:

1. Beat the egg yolks with sugar;

2. Stir the cheese briefly Beat until soft, stir in the egg yolks, and mix;

3. Whip the fresh cream until it is seven minutes thick, and mix it into the cheese egg yolk ingredients in step 2;

4. Make the meringue. , add lemon juice, salt, add sugar in batches according to the usual steps of beating egg whites, and beat until stiff peaks;

5. Add the meringue to the cheese mixture and mix gently;

< p>6. Mix coffee and wine, soak both sides of the biscuits in the solution, first put a layer in the container, then put a layer of cheese, then put biscuits soaked in coffee and wine, and so on, until the last layer is The layer is cheese;

7. Finally, sprinkle with cocoa powder, refrigerate for 2-6 hours, take out and eat.