Steps to cook bean shreds with bacon, and how to cook bean shreds with bacon.

Prepare the ingredients, increase or decrease the number of shredded beans as needed, and enjoy the vegetables as you like (cabbage, garlic leaves and whatever you like).

Second step

Put the oil in the pan, pour in the bacon, fry over low heat until the oil is completely out, and remove the bacon for later use.

Third step

Fry the eggs with the oil in the pan and put them in a bowl for later use.

Fourth step

Pour the dried bean shreds into the pot and stir-fry for one or two minutes (be careful not to stir-fry).

Step five

Pour in cold water (it must be cold water) until the water has not (mo) passed through the shredded beans. Turn on medium heat, cover the pot and cook slowly. Ps: Because my shredded beans are dry, it takes a long time to cook, about 15 20 minutes. The cooking time can be determined according to the situation of shredded beans.

Step 6

Cook shredded beans until they are cut. When they are almost ready (pinch one to see if it becomes soft), add some salt, pour in vegetables, bacon and eggs, and cook for a while over high heat. You can cook.

Step 7

Eat! !